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SUMMARY:Brotte Wine Dinner with Victor Migeon at Le Voltaire
DESCRIPTION:Chef Wilson has released his menu for the Brotte Wine Dinner with Victor Migeon and you won’t want to miss it! \nDoors open at 5pm and Amuse Bouche will be served at 6pm\, so we encourage everyone to arrive between 5:30 and 6pm. Reservations are required with a credit card. Cost is $150 per person (tax and gratuity included). \nCourse One\nSeared Foie Gras with grapes\, figs & Armagnac.\nWine Pairing: Hauts de Barville Cotes du Rhone Blanc \nCourse Two\nSeared Scallop with Crawfish Sauce & Haitian pikliz\nWine Pairing: Chateauneuf-du-Pape – Les Hauts de Barville \nCourse Three:\nBraised Chicken with preserved lemons\, green olives & cous cous\nWine Pairing: Carianne – Domaine Grosset \nCourse Four: Parmentier with lamb\, potatoes & mirepoix\nWine Pairing: Cotes-du-Rhone – Esprit \nCourse Five: Presented Whole Roasted Duck with root vegetables & duck demiglace\nWine Pairing: Chateauneuf-du-Pape – Domaine Barville \nCourse Six:\nBabas with peach compote & Chantilly Creme\nWine Pairing: Pommery Champagne \nFor reservations call 402-934-9374
URL:https://theitalianvine.com/event/brotte-wine-dinner-with-victor-migeon-at-le-voltaire/
LOCATION:Le Voltaire\, 569 N 155th Plaza\, Omaha\, Nebraska\, 68154
ATTACH;FMTTYPE=image/png:https://theitalianvine.com/wp-content/uploads/2024/05/Le-Voltaire.png
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