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X-WR-CALDESC:Events for The Italian Vine
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DTSTART;TZID=America/Chicago:20250402T173000
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DTSTAMP:20260520T080741
CREATED:20250324T112724Z
LAST-MODIFIED:20250403T103957Z
UID:1304-1743615000-1743625800@theitalianvine.com
SUMMARY:Florio's First Wednesday Wine Tasting
DESCRIPTION:Theme: Springtime Wines \nItaly has more distinct varieties than any other wine making county. Tonight\, you can learn about a few wines that may be new to you. Jon and I will be armed with background on these wines that you may find compelling. \nCost: 5 wines and Bruschetta For $10.00.  \nSeated Tasting at Either 5:30 or 6:45 p.m. \nReservations are required\, call 402.423.5576. Please make a reservation as this event fills up quickly.
URL:https://theitalianvine.com/event/florios-first-wednesday-wine-tasting-5/
LOCATION:Florio’s Italian Restaurant & Grille\, 7300 South 14th Street\, Lincoln\, NE\, 68512\, United States
ATTACH;FMTTYPE=image/jpeg:https://theitalianvine.com/wp-content/uploads/2024/01/florios.jpg
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DTSTART;TZID=America/Chicago:20250402T180000
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DTSTAMP:20260520T080741
CREATED:20250324T113127Z
LAST-MODIFIED:20250326T163716Z
UID:1306-1743616800-1743627600@theitalianvine.com
SUMMARY:Staglin & Spice: Napa Meets Indian Delights
DESCRIPTION:Join us at The Oven Cellar for a night of culinary artistry and wine mastery\, guided by Amber Mihna from Staglin Family Vineyards who will share her expertise and passion for these remarkable wines. \nA Carefully Curated Menu Paired with Staglin Wines:\n\nFirst Course: Tuna Chilled Chaat: Mango-Mirch Olive Tapenade\nSeared tuna rubbed in bold Indian spices\, layered with a vibrant mango-chili-olive relish.\n 2023 Salus Benchlands Chardonnay\n\nSecond Course: Lamb Ajwaini Karahi\nLamb simmered in a flavorful onion-ginger-garlic base\, infused with carom seeds and fennel\, finished in a karahi-style reduction.\n2022 Salus Benchlands Cabernet Sauvignon\n\nThird Course: Garam Masala Pork Belly\, Honey-Mirch Taap\nCrispy\, caramelized Indian-spiced pork belly with a sweet-heat glaze.\n2019 Staglin Estate Cabernet Sauvignon\n\nFourth Course: Lamb Malai Kebab\nTandoori-style lamb skewers marinated in rich yogurt\, herbs\, and aromatic spices\, cooked to smoky-silky perfection.\nNVV Premiere Napa Valley – Barrel Auction 27\, Lot 122\, 2021 Staglin Estate Cabernet Sauvignon \n\nFifth Course: Ube Cheesecake\nA velvety purple yam cheesecake with mango pulp.\nCost: $199 per person \nFirst Course is at 6:00 p.m. \nReservations are required. To reserve your spot\, please visit theovenfood@live.com and include names\, number of guests\, and dietary restrictions.
URL:https://theitalianvine.com/event/the-ovens-staglin-estate-wine-dinner-with-amber-mihna/
LOCATION:The Oven\, 201 N 8th St\, Lincoln\, Nebraska\, 68508
ATTACH;FMTTYPE=image/jpeg:https://theitalianvine.com/wp-content/uploads/2024/08/The-Oven.jpg
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