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DTSTART;TZID=America/Chicago:20250731T180000
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DTSTAMP:20260520T055910
CREATED:20250620T175936Z
LAST-MODIFIED:20250730T195005Z
UID:1498-1753984800-1753995600@theitalianvine.com
SUMMARY:Le Voltaire Terre Rouge Wine Dinner
DESCRIPTION:Theme: Domaine de la Terre Rouge Wine Dinner \nJoin us for an amazing 5 course wine dinner with Les Doss of Domaine de la Terre Rouge\, and Chef Wilson Calixte. Terre Rouge has been ranked in the top 100 wineries in the world 5 times\, and they are a 100pt Wine Enthusiast producer.  You don’t want to miss this! \nCost: $100 (Plus tax & Gratuity) for 5 Courses with 6 wines plus Amuse Bouche. \nJoin us for cocktails at 6:00 p.m. with seated dinner beginning at 6:30 p.m. \nReservations are required\, call 402.934.9374
URL:https://theitalianvine.com/event/le-voltaire-terre-rouge-wine-dinner/
LOCATION:Le Voltaire\, 569 N 155th Plaza\, Omaha\, Nebraska\, 68154
ATTACH;FMTTYPE=image/png:https://theitalianvine.com/wp-content/uploads/2024/05/Le-Voltaire.png
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DTSTART;TZID=America/Chicago:20250731T180000
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CREATED:20250620T180116Z
LAST-MODIFIED:20250730T181004Z
UID:1500-1753984800-1753995600@theitalianvine.com
SUMMARY:SOLD OUT - The Oven Haymarket wine dinner - Austria & Germany Uncorked: With Master Sommelier Jesse Becker
DESCRIPTION:Seated Wine Dinner \nTheme: The Wines of Veritable Imports with Jesse Becker \nWe are honored to welcome Master Sommelier Jesse Becker\, whose wine journey began right here in Lincoln\, Nebraska. Jesse brings unmatched expertise in German and Austrian wines—he’s a VDP ambassador\, the first American to pass the German Wine Professional exam\, an Austrian Wine Marketing Board educator\, and U.S. Sales Manager for Veritable Wines & Estates. His passion for these regions is contagious\, and he’ll be personally guiding us through a hand-selected lineup of wines from his portfolio.\nMenu and Wine Pairing:\n\n\nN/V BALTHASAR RESS Riesling Sekt Brut – Tuna Papad Pakora\n\n\n2019 HANNES SABATHI Sauvignon Blanc Ried Kranachberg GSTK – Bhutanese Vegetables\n\n\n2023 STIFT GÖTTWEIG Grüner Veltliner Gottschelle Erste Lage – Hariyali Makhani Kofta\n\n\n2021 THÖRLE Spätburgunder Probstey – Salmon Madras\n\n\n2021 VON OTHEGRAVEN Riesling Bockstein Spätlese – Pistachio Rabdi\n\n\nCost: $115.00 \nSeated Dinner 6:00pm – 9:00pm \nTo join us for this exclusive event\, please RSVP by email to theovenfood@live.com (confirmation is through email only) by 07/28/2025 with your full name\, number of guests\, and any dietary restrictions. Seating is limited\, so reserve your spot soon.
URL:https://theitalianvine.com/event/the-oven-haymarket-wine-dinner-with-jesse-becker-the-wines-of-veritable-imports/
LOCATION:The Oven\, 201 N 8th St\, Lincoln\, Nebraska\, 68508
ATTACH;FMTTYPE=image/jpeg:https://theitalianvine.com/wp-content/uploads/2024/08/The-Oven.jpg
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