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SUMMARY:Florio's Tuscan Wine Dinner: An Evening in Montalcino
DESCRIPTION:Theme: The Wines of Terre Nere \nExperience the Flavors of Tuscany at Florio’s \nJoin us for An Evening in Montalcino: A Tuscan Wine Dinner — a five-course menu curated by Chef Andy Lane and paired with wines hand-selected by Federico Vallone\, third-generation winemaker of Terre Nere in Montalcino. Vallone and his family craft their wines organically from mineral-rich Tuscan soils\, capturing the true essence of Sangiovese and the tradition of Brunello.\nFrom rustic panzanella salad to handmade pork anolini\, balsamic-braised wild boar ribs\, and a silky strawberry panna cotta\, each course is thoughtfully paired with wines including Baglietti Prosecco\, Terre Nere Rosso di Montalcino\, Terre Nere Brunello di Montalcino\, and the bold Brunello Riserva.\n\n\nAperitivoA Warm welcome with Warm Olives & Toasted Almonds\nInsalataPanzanella Rustica – rustic Tuscan bread salad with fresh tomatoes\, basil\, onions\, and olive oilWine Pairing: Baglietti Prosecco – Bright\, sparkling welcome wine\nAntipastoGnocchi Fritti con Prosciutto – golden fried puffs served with Italian prosciuttoWine Pairing: Terre Nere Rosso di Montalcino – Elegant\, approachable red\nPrimoAnolini di Maiale – hand-stuffed pork anolini pasta with prosciutto\, pancetta\, cream\, and a touch of balsamicWine Pairing: Terre Nere Brunello di Montalcino – Rich\, structured\, world-class Tuscan\nSecondoBalsamic Braised Wild Boar Ribs – slow-braised in red wine\, balsamic\, and herbsWine Pairing: Terre Nere Brunello Riserva – Bold\, cellar-worthy Brunello\nDolceStrawberry Panna Cotta – silky cream custard topped with strawberry–red wine glazeParing: Limoncello\n\nCost: 6 Courses with wine pairings $70 per guest  \nTime: Seated dinner starting at 6:00 p.m. \nOnly 30 seats available. Reserve your spot online via Toast.
URL:https://theitalianvine.com/event/florios-terre-nere-wine-dinner/
LOCATION:Florio’s Italian Restaurant & Grille\, 7300 South 14th Street\, Lincoln\, NE\, 68512\, United States
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