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DTSTART;TZID=America/Chicago:20260224T180000
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SUMMARY:Florio's Wine Dinner with Nicola Biscardo
DESCRIPTION:February 24th (Tuesday): Florio’s \nNicola Biscardo Wine Dinner \nTheme: The wines of the Amalfi Coast/Campania \nThe Amalfi Coast is known for its remarkable scenery\, beaches\, weather and hospitality but it’s also home of some compelling wine makers. Tonight\, Nicola will introduce you to arguably the best winery on the Amalfi Coast and one of Campania’s most important and historic wine makers. These wines are unique to The Italian Vine\, and we cherish our relationship with the wineries in this distinctive wine region. The wines will be paired with special creations from the team at Florio’s. The last wine dinner at Florio’s was special. \nCost: Five-Course Dinner with Wine Pairings for $80.00  \nSeated Tasting: Dinner begins at 6:00 – Only 30 seats available! \nReservations are required and can be made online here via Toast. \n🥗 Grilled Blood Oranges\, Roasted Beets & Burrata \nGrilled blood oranges and oven-roasted beets served with fresh burrata\, olive oil\, flaky sea salt\, and balsamic glaze. \nWine Pairing: Salvatore Martusciello Falanghina – Bright and citrus-driven with vibrant acidity and mineral freshness that mirrors the caramelized citrus while the burrata softens the finish. \n🍕 Margherita Flatbread \nThin\, crisp flatbread topped with tomato sauce\, fresh mozzarella\, basil\, and olive oil. \nWine Pairing: Salvatore Martusciello Piedirosso – Light-bodied and fresh with red fruit and soft tannins\, pairing naturally with tomato and mozzarella. \n🍗 Chicken Cacciatore \nBoneless chicken thighs braised with tomato\, onion\, carrot\, celery\, garlic\, herbs\, and olives. \nWine Pairing: Tenuta San Francesco Tramonti Rosso – Medium-bodied and herbal with earthy depth\, complementing the tomato\, olives\, and rustic aromatics of the dish. \n🥩 Red Wine–Braised Short Ribs with Mashed Potatoes \nSlow-braised beef short ribs finished in their natural jus\, served over creamy Yukon Gold mashed potatoes. \nWine Pairing: Tenuta San Francesco È Iss – Full-bodied and structured with dark fruit and spice\, beautifully matched to the richness and depth of the braised short ribs. \n🍊 Orange Flambé \nCaramelized blood orange segments flambéed and finished in a warm citrus reduction\, served with coconut yogurt and topped with pistachio and pomegranate. \nMenu Created by: Tayler Trotta & Ashlyn Filipi \nHosted by: Florio’s Italian Restaurant & Grille
URL:https://theitalianvine.com/event/florios-wine-dinner-with-nicola-biscardo/
LOCATION:Florio’s Italian Restaurant & Grille\, 7300 South 14th Street\, Lincoln\, NE\, 68512\, United States
ATTACH;FMTTYPE=image/jpeg:https://theitalianvine.com/wp-content/uploads/2024/01/florios.jpg
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