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SUMMARY:Dante's Farewell Dinner to Chef David - A Celebration of His Culinary Career
DESCRIPTION:After many years in professional kitchens\, Chef David is hanging up his apron and retiring from the line. Before he does\, we’re gathering around the table for one final dinner in his honor. \nOn April 8\, Chef David will cook a special four-course menu inspired by the dishes\, places\, and flavors that have shaped his culinary career. For the first and only time at Dante\, this dinner steps beyond strictly Italian food and wine\, giving David the chance to cook more broadly from the experiences that have defined his time in the kitchen. \nIt will be an evening that feels exactly as it should: \ngood food\, good wine\, stories from the line\, and a room full of people raising a glass to a chef who has spent years cooking for others. \nThis menu will be served for one night only. \nWe hope you’ll join us in celebrating Chef David and wishing him well in his next chapter. \nCost: 4 Courses + Wine Pairings $105 per guest ($75 food / $30 wine) \nSeated Dinner: 6:30 p.m. \nReservations Required: 402.476.5300 or online here via Toast.
URL:https://theitalianvine.com/event/dantes-farewell-dinner-to-chef-david-a-celebration-of-his-culinary-career/
LOCATION:Nebraska
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