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SUMMARY:Beacon Hill's Winemaker Dinner with Federica Zeni
DESCRIPTION:Share the passion and enthusiasm of Federica Zeni as she introduces six of her award-winning wines in this three-course wine dinner created by Chef John Benton and his team. You will gain a true appreciation for wines from the famous Veneto region along with the amazing dishes from one of Omaha’s new hot restaurants. \nFirst Course — Bluefin Tuna Otoro \nLightly torched otoro with yuzu ponzu\, shaved pickled fennel\, Asian pear\, shiso oil\, and puffed rice.\n \nSecond Course — Pork Secreto \nGrilled pork secreto with a sweet\, tart\, and savory plum-umeboshi relish\, lightly smoked and grilled Savoy cabbage\, toasted hazelnuts\, and rosemary pork jus.\n \nThird Course — Lamb Picanha \nLow-temperature-roasted lamb picanha with blistered Japanese eggplant\, roasted maitake mushrooms\, charred cipollini onions\, black garlic lamb jus\, and fresh herbs.\n\nCost: 3 courses and 6 wines for $120.00 per person + tax & 20% gratuity \nWine dinner: 5:00 p.m. seating \nFor reservations call Beacon Hills in Aksarben Village 402-933-3115 or book online via Toast here (Seating in limited.) \nCancellation Policy: A $25 cancellation fee applies.
URL:https://theitalianvine.com/event/beacon-hills-winemaker-dinner-with-federica-zeni/
LOCATION:Beacon Hills Aksarben\, 6750 Mercy Road\, Omaha\, NE\, 68106\, United States
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