The Italian Vine

Art & Soul Valentine's Wine Tasting
2026-02-11 17:30 - 19:30 (America/Chicago) | Nebraska
February 11th (Wednesday): Art & Soul
Guided Wine Tasting
Theme: Love Notes from Italy – A Romantic Experience
Italian wine more than anything can help you make romantic connections like no other thing. The places, the people, and the stories in many ways make it unique in the wonderful world of wine. Join Jon tonight as he takes you on an adventure through some of Italy’s magical wine regions.
Cost: 5 wines paired with Valentine’s themed charcuterie for $55.00
Seated Tasting: 5:30–7:30 p.m.
Reservations required & can be purchases here via EventBrite

SOLD OUT: Fariner Valentine's Wine Dinner with Nathalie Richez
2026-02-15 18:00 - 21:00 | Fariner, 120 N. 14th Street, Ashland, Nebraska, 68003
February 15th (Sunday): Fariner
Nathalie Richez Wine Dinner
Theme: Burgundian Wine Dinner
Bring your sweetie or best friend out for a Sunday Dinner filled with foods to enjoy together. Featuring wines by Natalie Richez, a relative newcomer to the Burgundian scene, having not been born into it but coming to it herself.
$160 per person for four courses with wine pairings
Seated wine dinner from 6:00pm – 9:00pm
This event will sell out, as the wine dinners at Fariner always do. Tickets must be purchased in advance at EVENTS | Fariner Bakery

Villa Amore Third Wednesday Wine Tasting
2026-02-18 17:30 - 20:00 | Villa Amore, 5353 North 27th Street, Lincoln, NE, 68521, United States
February 18th (Wednesday): Villa Amore
Third Wednesday Wine Tasting
Theme: Soft, Smooth, and Sexy
Tonight join Jon as he shows you wines that are elegant and smooth. Perfect for a chilly Wednesday night in a warm, cozy restaurant like Villa Amore.
Cost: 5 wines and Bruschetta for $10.00
Open House 5:30 – 8:00
Reservations recommended, please call 402.476.5300.

Dante's Unlimited Wine Tasting with Nicola Biscardo "The Italian Wine Ambassador"
2026-02-22 12:00 - 15:00 | Dante, 16901 Wright Plaza, Omaha, Nebraska, 68130
Sip, stroll, and taste your way through an afternoon built for wine lovers. This unlimited wine tasting at Dante is open-house style so come anytime between 12:00–3:00 p.m., move at your own pace, and enjoy unlimited sips as you explore a lineup of wines from the portfolio of Nicola Biscardo presented by the Italian Wine Ambassador himself.
Date: Sunday, February 22nd
Time: 12pm–3pm (open house style—arrive anytime)
Price: $40 per person includes Margharita Pizza
Includes: Unlimited wine tasting & Margherita throughout the event
Reserve Unlimited Wine Tasting tickets here via Toast

Pasta Amore Biscardo Wine Dinner
2026-02-22 17:30 - 20:30 | Pasta Amore, 11027 Prairie Brook Rd, Omaha, Nebraska, 68144, United States
Theme: Welcome Back Wine Dinner with Nicola Biscardo
Guess who is coming back? Enjoy this delicious menu, incredible wines, and guaranteed laughs from the one and only Nicola Biscardo.
Cost: 5 courses with perfectly paired wines $70 per person.
Seated Tasting: Sunday, February 22nd, 5:30pm
Reservations available online here via Toast.

Vino Mas Eagle Run wine tasting with Nicola Biscardo
2026-02-23 17:30 - 19:00 | Vino Mas, 14450 Eagle Run Drive, Omaha, NE, 68116, United States
Theme: The Wines of Nicola Biscardo Selections
Taste, sip and savor wines from Italy with the one and only “Wine Ambassador” Nicola Biscardo.
Cost: FREE for wine club members and just $5.00 + tax for non-wine club members.
Open House Style Tasting: 5:30pm – 7:00pm
No Reservations Required

Florio's Wine Dinner with Nicola Biscardo
2026-02-24 18:00 - 21:00 | Florio’s Italian Restaurant & Grille, 7300 South 14th Street, Lincoln, NE, 68512, United States
February 24th (Tuesday): Florio’s
Nicola Biscardo Wine Dinner
Theme: The wines of the Amalfi Coast/Campania
The Amalfi Coast is known for its remarkable scenery, beaches, weather and hospitality but it’s also home of some compelling wine makers. Tonight, Nicola will introduce you to arguably the best winery on the Amalfi Coast and one of Campania’s most important and historic wine makers. These wines are unique to The Italian Vine, and we cherish our relationship with the wineries in this distinctive wine region. The wines will be paired with special creations from the team at Florio’s. The last wine dinner at Florio’s was special.
Cost: Five-Course Dinner with Wine Pairings for $80.00
Seated Tasting: Dinner begins at 6:00 – Only 30 seats available!
Reservations are required and can be made online here via Toast.
🥗 Grilled Blood Oranges, Roasted Beets & Burrata
Grilled blood oranges and oven-roasted beets served with fresh burrata, olive oil, flaky sea salt, and balsamic glaze.
Wine Pairing: Salvatore Martusciello Falanghina – Bright and citrus-driven with vibrant acidity and mineral freshness that mirrors the caramelized citrus while the burrata softens the finish.
🍕 Margherita Flatbread
Thin, crisp flatbread topped with tomato sauce, fresh mozzarella, basil, and olive oil.
Wine Pairing: Salvatore Martusciello Piedirosso – Light-bodied and fresh with red fruit and soft tannins, pairing naturally with tomato and mozzarella.
🍗 Chicken Cacciatore
Boneless chicken thighs braised with tomato, onion, carrot, celery, garlic, herbs, and olives.
Wine Pairing: Tenuta San Francesco Tramonti Rosso – Medium-bodied and herbal with earthy depth, complementing the tomato, olives, and rustic aromatics of the dish.
🥩 Red Wine–Braised Short Ribs with Mashed Potatoes
Slow-braised beef short ribs finished in their natural jus, served over creamy Yukon Gold mashed potatoes.
Wine Pairing: Tenuta San Francesco È Iss – Full-bodied and structured with dark fruit and spice, beautifully matched to the richness and depth of the braised short ribs.
🍊 Orange Flambé
Caramelized blood orange segments flambéed and finished in a warm citrus reduction, served with coconut yogurt and topped with pistachio and pomegranate.
Menu Created by: Tayler Trotta & Ashlyn Filipi
Hosted by: Florio’s Italian Restaurant & Grille

Wilderness Ridge - A Tour of Italy: An Evening with Winemaker Nicola Biscardo
2026-02-25 17:30 - 19:00 | Wildernes Ridge, 1800 Wilderness Woods Place, Lincoln, NE, 68512, United States
Join us for a fun night tasting Italian wines with winemaker Nicola Biscardo, right in person!

Theme: A Tour of Italy: An Evening with Winemaker Nicola Biscardo
Join us for an unexpected journey through Italy’s finest wines with the legendary winemaker Nicola Biscardo. This in-person event offers a chance to taste and learn about exquisite Italian vintages straight from the expert himself. Whether you’re a wine newbie or a passionate enthusiast, come enjoy a relaxed evening filled with great stories, flavors, and fun!
Cost: $65.87 per person for 5 courses with wine pairings
Seated Tasting: 5:30pm – 7:00pm
Reservations Required: Tickets can be purchased here via Eventbrite.

Beaver Lake Beer, Wine, and Spirits Monthly Around the World Wine Tasting - Bourdeaux
2026-02-25 17:30 - 19:30 | Beaver Lake Beer, Wine & Spirits, 9661 Renee Ave, Suite 4, Plattsmouth, Nebraska, 68048
Theme: Bordeaux
Join us as we continue our tour of world wine regions tastings with Sean. February, the month of love, fittingly takes us to the Bordeaux regions of France, one of the world’s most historic and prestigious wine regions. Come learn and taste your way through this incredible region with six curated selections from Bordeaux.
Cost: $10 per person for 6 wines
Open House: 5:30–7:30 p.m.
Reservations are not needed.

RESCHEDULED: Art & Soul Third Thursday Wine Tasting
2026-02-26 17:30 - 20:00 | Art & Soul, 5740 Hidcote Drive, Lincoln, NE, 68516, United States
February 19th (Thursday): Art and Soul – RESCHEDULED DUE TO SNOWSTORM TO February 26th (Thursday)
Third Thursday Wine Tasting
Theme: A Perfect Pair: Wine and Chocolate
Wine and chocolate each on their own brings many of us great pleasure but put them together and it expands the enjoyment even more. Try three interesting wines tonight that make the delicious, sweet, chocolates from Lulubee Artisanal Chocolates even more enjoyable.
Cost: 3 wines for $15, perfect with optional chocolate charcuterie boards
Open House 5:30 – 8:00
No Reservations required, for questions please call 402.483.1744.

Howard Street Wine Merchant - Italian Wine Class with Nicola Biscardo
2026-02-26 18:00 - 19:30 | Howard Street Wine Merchant, 1017 Howard Street, Omaha, NE, 68102, United States
Howard Street Wine Merchant Monthly Wine Class
Theme: The wines of importer Nicola Biscardo
Nicola will join us to discuss his mission to provide family owned, sustainably farmed, low intervention, indigenous Italian wines to the world. Nicola Biscardo Selections only associates with producers who have earned the highest respect among their peers and who consistently produce proven high-quality products. Every winery is family owned and follows Organic, Biodynamic, or Sustainable farming, implementing very few interventions in wine-making to craft natural wines.
We will taste the following wines and snacks will be provided:

Antonio Mazella Ischia Biancolella
Castiadas Cannonau
Nicola Trabucco ERRE Aglianico
St. Quirinis Pinot Noir

Cost: 4 wines and snacks for $30.00
Seated wine class: 6pm – 7:30pm. We suggest making reservations for dinner afterwards if you are interested in something a little more filling.
Purchase your tickets and make your reservations online here.

The Cheese and Wine Shop of Hasting Wine Tasting with Nicola Biscardo
2026-02-27 18:00 - 20:00 | The Cheese and Wine Shop, 615 W 2nd Street, Hastings, Nebraska, 68901
February 27th (Friday): The Cheese and Wine Shop of Hastings
Taste and learn with Italian wine maker Nicola Biscardo
Theme: What is organic wine making and what’s the big deal?
Tonight, you can meet the legendary Nicola Biscardo from Verona, Italy. Nicola works with dozens of Italy’s greatest wine makers including some who are at the forefront of what is known as organic or natural wine making. Nicola will break down wine terminology that seems complex into what is quite fascinating. We will taste through 5 different wines from different winemakers with each one matched to a perfect cheese pairing.
Cost: 5 wines and Charcuterie for $40
Seated Tasting at 6:00 pm.
Reservations are required, please call 402.705.0090

Florio's First Wednesday Wine Tasting
2026-03-04 17:30 - 20:00 | Florio’s Italian Restaurant & Grille, 7300 South 14th Street, Lincoln, NE, 68512, United States
Theme: Tuscany Beyond Chianti
Sangiovese is king in Tuscany and Chianti is the most well-known Sangiovese based wine. Tonight, we will examine wines beyond Chianti. You will can learn about the many other varieties that are so well produced in this region. World class wines that you may have never tried before.
Note: Please book a reservation as Florio’s usually sells out. Now with two seating times the flow is much better.
Cost: 5 wines + Bruschetta for $10
Seated Tasting: 5:30 p.m. or 7:15 p.m.
Reservations Required: 402.423.5576

Carmela's First Wednesday Wine Tasting
2026-03-05 17:30 - 20:00 | Carmela’s Bistro, 4141 Pioneer Woods Drive, Lincoln, NE, 68506, United States
Theme: Seafood Wines
This is the time of year when many people seek seafood options for dining. At Carmela’s we will share some wines that are most notably suited as wines to enhance seafood dishes. These wines include red, white, and rose. The impact of a well paired wine with seafood is remarkable.
Cost: 5 wines for $14, plus optional cheese plate course for $16
Seated Tasting: 5:30 or 6:45 p.m.
Reservations Recommended: Please call 402.489.0005 or make your reservation online at CarmelasBistroandWineBar.com

Art and Soul Blind Tasting March Madness
2026-03-10 17:30 - 20:00 | Art & Soul, 5740 Hidcote Drive, Lincoln, NE, 68516, United States
Theme: March Matchups Bracket Elimination Blind Wine Tasting – Old World V New World
Ready to have some fun? Try 8 wines paired head-to-head and sampled blind. You pick the winner then we reveal the wine. You will enjoy 4 wine varieties one made with old world style and the other with a new world production style. See which style you prefer and pick your bracket winner. This tasting will be a blast!
Cost: 8 Wines with Charcuterie Pairings for $65
Seated Tasting: 5:30 – 8:00 p.m.
Reservations Required: 402.483.1744

Napoli's South - Second Wednesday Wine Tasting
2026-03-11 17:30 - 20:30 | Napoli’s, 5571 S 48th St, Lincoln, NE, 68516, United States
Theme: Italian Women of wine “Le belle signore del vino Italiano”
The importance of women in the Italian wine world is increasing at a dramatic level. We’ve had the pleasure to work with some the best, brightest, and most innovative women in the wine world since our beginning. Tonight, you will try 5 wines from some of our most captivating wine makers.
Cost: 5 wines + Bruschetta for $15.00
Seated Tasting: 5:30 p.m. or 7:00 p.m.
Reservations Required: (531) 500-3540

Florio's Wine Dinner with Danillo Trabucco
2026-03-17 17:30 - 20:30 | Florio’s Italian Restaurant & Grille, 7300 South 14th Street, Lincoln, NE, 68512, United States
An evening with wine maker Danillo Trabucco
Theme: The magical wine of Falerno del Massico in Campania
Campania is one of the most underrated wine regions in the world. Often overshadowed by Tuscany, Piedmont, and others in Italy, Campania offers some of the most exciting wines produced and at prices we can all afford. Florio’s will host Danillo Trabucco who is Neapolitan through and through. Danillo is dynamic, fun, and humble. You will enjoy meeting this young winemaker and can learn about him and his family while tasting his spectacular wines
Historic fact: His wine cellar was once a bomb shelter during World War II.
Cost: 4 courses and 4 wines for $75.00
Menu & Wine Pairings

White Wine–Steamed Musselsgarlic, shallot, white wine, olive oil, parsleypaired with Danilo Trabucco Falanghina
Pappardelle with Lamb Ragùslow-braised lamb ragù over house-made pappardellepaired with Danilo Trabucco Primoantico Primitivo
Italian Sausage & Peppers braised with sweet peppers and onions in rustic tomato sauce paired with Danilo Trabucco Erre Aglianico
Pork & Beef Meatball al Forno red wine marinara, fresh mozzarella, basil paired with Salvatore Martusciello Otto Uve Gragnano
Dessert – Sporcamuss with Zabaione Cream

Seated Wine Dinner at 5:30 p.m.
Reservations Required and can be made here online via Toast.

Villa Amore's Third Wednesday Wine Tasting
2026-03-18 17:30 - 20:00 | Villa Amore, 5353 North 27th Street, Lincoln, NE, 68521, United States
Theme: Spring in Italy
Spring has special meaning. In wine a shift to fresh and expressive wines that dance on the palate. Jon will introduce you to 5 fun new wines to help you enjoy spring afternoon and evenings.
Cost: 5 wines and Bruschetta for $10
Open House: 5:30–8:00 p.m.
Reservations Recommended: 402.476.5300

Dante's Trabucco Wine Dinner with Danilo Trabucco
2026-03-18 18:00 - 20:00 | Dante, 16901 Wright Plaza, Omaha, Nebraska, 68130
Theme: Wine Dinner with Danilo Trabucco
Campania is one of Italy’s most exciting regions right now—volcanic soils, coastal energy, and a lineup of indigenous grapes that produce whites with serious lift (think Fiano, Greco, Falanghina) and reds with depth and structure (hello, Aglianico).For this dinner, we’re pouring wines from Cantina Trabucco, a boutique producer in Campania with a focus on expressive, territory-driven wines—including Falerno del Massico, a historic, distinctive corner of the region.
Cost: $50 per person for three courses + optional wine pairings for $25
Instead of a traditional multi-course format, we’re building the evening around something we love most: pizza. We’ll start with antipasti, then send hot wood-fired pizzas fresh out of the oven, and finish with gelato. All sources will be paired with a pour of Danilo’s wines. Expect a relaxed, lively pace that feels more like gathering around a table in Italy than sitting through a formal tasting.
Danilo grew up in the vineyards his family planted in 1997 — the same year he was born — and now leads the winery his father founded in 2003. His vineyards sit in northern Campania in volcanic soils surrounded by Vesuvius, the Phlegraean Fields, and Roccamonfina, a dramatic landscape that gives the wines their energy and character.
We’ll focus on wines from Falerno del Massico, an ancient appellation the Romans once called the “wine of the gods.” After centuries of obscurity, the region has returned to prominence and now produces some of the most exciting wines in southern Italy.
Seated Dinner: 6:00 p.m.
Reservations Required: 402.476.5300 or online here via Toast.

Art & Soul's Third Thursday Wine Tasting
2026-03-19 17:30 - 20:00 | Art & Soul, 5740 Hidcote Drive, Lincoln, NE, 68516, United States
Theme: A Spring Preview
Jon will serve you three wines that will dance on your palate. Tonight’s list includes Santa Giustina Ortrugo a delicate and sassy white crowd pleaser that is unique and limited in production from the Italian region of Emilia-Romagna.
Cost: 3 wines for $15, perfect with optional charcuterie boards
Open House: 5:30–8:00 p.m.
No Reservations required, for questions please call 402.483.1744.

Morrow's Cantina Trabucco Wine Dinner with Nicola Trabucco
2026-03-19 18:30 - 20:00 | Marrow, 17870 Oakmont Drive, Ste. 106, Omaha, NE, 68136, United States
Cantina Trabucco Wine Maker Dinner – Thursday, March 19th, 6:30pm – 9:00pm
$65 Per Guest for 4 courses with wine pairings
COURSE ONE

Beet & Burrata Salad Pear Balsamic Blistered Cherry Tomato Basil
Wine Pairing Falanghina

COURSE TWO

Rigatoni Bolognese Kale Parmesan Pistachio
Wine Pairing Erre Aglianico

COURSE THREE

Grilled Bistro Filet Argentinian Chimichurri Blackberry Barbeque Asparagus
Wine Pairing Primoantico Primitivo

COURSE FOUR

Herbed Potato Gnocchi Sundried Tomato Pesto Beef Short Rib Eggplant Caponata
Wine Pairing Salvatore Martusciello Gragnano

Limited Seating – Reservations required – Call (531) 721-2164

Fariner's Grosgrain Wine Tasting
2026-03-24 18:00 - 19:30 | Fariner, 120 N. 14th Street, Ashland, Nebraska, 68003
Theme: The Wines of Grosgrain Winery
Wine tasting led by Grosgrain Vineyard owner and winemaker Matt Austin paired with bites from the Fariner kitchen. Grosgrain Vineyard owner and winemaker Matt Austin is becoming a bit of an icon. He’s a young winemaker with great energy and enthusiasm. Tonight you have access to two of Matt’s wines typically only available in Washington and a full lineup of his wines. You will get Grosgrain wines paired with bites from the Fariner kitchen. Bites from Fariner are always a delicious treat and probably worth the price of admission.
Cost: $45 per person
Seated Tasting: 6:00 p.m. – 7:30 p.m.
Reservations Required: 402.240.4404 or here via website

The Cheese & Wine Shop of Hastings presents The Wines of Grosgrain Winery
2026-03-25 18:00 - 20:00 | The Cheese and Wine Shop, 615 W 2nd Street, Hastings, Nebraska, 68901
Guided Wine Tasting
Theme: The Wines of Grosgrain Winery
Winemaker Matt Austin from Grosgrain winery in Washington is a bit of a throwback. While young and energetic personally his winemaking harkens to the “Old World” he attacks varieties and styles not often seen on the coast of the U.S. I’ve noticed a surge in cool winemaking trends in domestic also employing this tactic and breaking the mold of the ho-hum modern winemaking school of thought. Matt’s wines are filled with soul, energy, and deliciousness. If you haven’t been to Hastings yet this is a great day for a road trip.
Cost: Seated Tasting of with 6 wines with Charcuterie Pairings for $45.00
Seated Tasting: 6:00 p.m.
Reservations Required: 402.705.0090

Beacon Hills Aksarben's Grosgrain Wine Dinner
2026-03-26 17:00 - 20:00 | Beacon Hills Aksarben, 6750 Mercy Road, Omaha, NE, 68106, United States
Theme: Grosgrain Winery
Join us as we welcome Grosgrain Winery from Washington to Beacon Hills. Owner Chef John is known for his creative and delicious food, and for his love and knowledge of wine. Join us for what will certainly be an amazing night.
Cost: $115 plus tax + 18% gratuity
Cocktail hour starting at 5:00 p.m. and seated dinner at 5:30 p.m.
Reservations Required, an can be made via Toast online here.

Dante's Wine School with Advanced Sommelier Matt Brown of V. Mertz
2026-03-28 00:00 - 15:00 | Dante, 16901 Wright Plaza, Omaha, Nebraska, 68130
Wine School
Theme: Wine Evaluation & Appreciation 101
Wine doesn’t have to feel intimidating — it just needs a framework. Join Advanced Sommelier Matt Brown of V. Mertz for an approachable, confidence-building class on how to evaluate wine: what to look for, what to taste for, and how to describe what you like (and don’t) without feeling like you need a dictionary. This is a hands-on, practical session built for real life—whether you’re ordering off a list, shopping for a bottle, or just want to understand why one wine hits and another doesn’t. We’ll pair the learning with tigelle + olive oil, keep it interactive, and seating is limited to 24 guests, so it stays personal.
Cost: $60 per person
Seated Class: 1:00 p.m.
Reservations Required: 402.476.5300 or online here via Toast.

Florio's First Wednesday Wine Tasting
2026-04-01 17:30 - 20:30 | Florio’s Italian Restaurant & Grille, 7300 South 14th Street, Lincoln, NE, 68512, United States
Indigenous Italian Varietals
Italy has over 1,000 indigenous grape varieties. We won’t get through all of them tonight, but we’ll give you a start. Join me tonight at Florio’s to taste some wines you probably never considered before. Please reserve ahead as this event usually sells out the restaurant.
Cost: 5 wines and Bruschetta For $10.00.
Seated Tasting at Either 5:30 or 7:15 p.m.
Reservations are required, please call 402.423.5576.

Carmela's First Thursday Wine Tasting
2026-04-02 17:30 - 20:30 | Carmela’s Bistro, 4141 Pioneer Woods Drive, Lincoln, NE, 68506, United States
Theme: Wine School Deep Dive Into Whites
White wines are often overlooked and that’s sad but the spectrum of tastes within the category of white wines is vast and wide. From crisp and clean, to aromatic and fruity, to even kind of rich and full bodied. Tonight we‘ll show you a nice representation of tasty white wines from a variety of wine regions.
Cost: 5 wines for $14, plus optional cheese plate course for $16
Seated Tasting at Either 5:30 or 6:45 p.m.
Reservations recommended, please call 402.489.0005.

Dante's Farewell Dinner to Chef David - A Celebration of His Culinary Career
2026-04-08 18:30 - 21:00 | Nebraska
After many years in professional kitchens, Chef David is hanging up his apron and retiring from the line. Before he does, we’re gathering around the table for one final dinner in his honor.
On April 8, Chef David will cook a special four-course menu inspired by the dishes, places, and flavors that have shaped his culinary career. For the first and only time at Dante, this dinner steps beyond strictly Italian food and wine, giving David the chance to cook more broadly from the experiences that have defined his time in the kitchen.
It will be an evening that feels exactly as it should:
good food, good wine, stories from the line, and a room full of people raising a glass to a chef who has spent years cooking for others.
This menu will be served for one night only.
We hope you’ll join us in celebrating Chef David and wishing him well in his next chapter.
Cost: 4 Courses + Wine Pairings $105 per guest ($75 food / $30 wine)
Seated Dinner: 6:30 p.m.
Reservations Required: 402.476.5300 or online here via Toast.

Le Voltaire Chapillon Wine Dinner
2026-04-14 17:30 - 21:00 | Le Voltaire, 569 N 155th Plaza, Omaha, Nebraska, 68154
Join us for this amazing 5 course tasting in our newly remodeled restaurant. Chef Wilson will partner with Chapillon, both famous for their fusion of traditional French flavors and techniques, with their own unique take.
Course 1

Chapillon Cava Brut Secret
Creme Brulee Stuffed Smoked Salmon Roulade, Spiced Candied Pistachio, Almond-Orange Gremolata

Course 2

Chapillon “Pi White”
Lump Crab Stuffed Pickled Peppadew Peppers, Poached Pear, Mixed Greens, Tomatillo-Spinach Coulis

Course 3
Chapillon “Pi Red”
Moonshadow Farms Heirloom Suffolk Lamb Burger, Sunny-side Quail Egg, Harissa Aioli

Course 4
Chapillon “Cuvee Paul”
Grilled Herb Quail, Blackcurrant & Blueberry Gastrique, Prosciutto Wrapped Asparagus Spears

Course 5
Chapillon “Cuvee Harmonie”
Goat Cheese and Manchego Cheesecake, Glazed Plum, Chocolate Truffle
Cost: $100 plus Taxes and Gratuity

Cocktail hour begins at 5:30 p.m. with dinner beginning at 6:00 p.m.

Seating is limited, and reservations are required, call 402.934.9374 to make your reservation.

Villa Amore's Third Wednesday Wine Tasting
2026-04-15 17:30 - 20:00 | Villa Amore, 5353 North 27th Street, Lincoln, NE, 68521, United States
Theme: Pizza and Wine Night
Tonight, we will explore wines that pair especially well with pizza. Wines that are delicate and lively bursting with bright acidity and freshness. You don’t have to order pizza but Villa Amore creates a pretty tasty thin crust version of this Italian favorite.
Cost: 5 wines and Bruschetta for $10.00
Open House 5:30 – 8:00
Reservations recommended, please call 402.476.5300.
