The Italian Vine

Villa Amore's Third Thursday Wine Tasting
2026-01-21 17:30 - 20:30 (America/Chicago) | Villa Amore, 5353 North 27th Street, Lincoln, NE, 68521, United States
Third Wednesday Wine Tasting
Theme: Winter Warmers/Fireplace Wines
This is the season for wines with more depth and structure—wines that warm you from the inside out. While the focus is on reds, we’ve also included a delicious white that fits the bill.
Cost: 5 wines and Bruschetta for $10.00
Open House 5:30 – 8:00
Reservations recommended, please call 402.476.5300.

Wilderness Ridge Wine Club Kick-off
2026-01-22 17:30 - 19:00 | Wildernes Ridge, 1800 Wilderness Woods Place, Lincoln, NE, 68512, United States
January 22nd (Thursday): Wilderness Ridge
Wilderness Ridge Wine Club Kick-Off
Theme: Cabernet is King
Get ready to sip, savor, and explore at Cabernet Around the World! This in-person tasting experience is your passport to bold, expressive Cabernets from some of the world’s most celebrated wine regions. Taste wines side-by-side, discover how climate and terroir shape each glass, and enjoy a relaxed, social atmosphere designed for both curious newcomers and seasoned wine lovers alike. Expect great flavors, engaging conversation, and even better company as you broaden your palate one pour at a time.Whether you’re expanding your wine knowledge or simply enjoying a great night out, this is an experience you won’t want to miss.
Cost: 4 wines for $25
Open House tasting from 5:30 – 7:00
Reservations required, for tickets and questions please call 402.434.5118.
MEMBER REGISTRATION | Member Portal
PUBLIC REGISTRATION | Eventrbite | https://www.eventbrite.ie/…/cabernet-around-the…/…

Semo Fremont Paolo Bea Wine Dinner
2026-01-28 18:00 - 21:00 | Semo Pasta + Wine, 414 N Main St, Fremont, NE, 68025, United States
Paolo Bea Wine Dinner
Theme: The Wines of Paolo Bea
Paolo Bea is one of Italy’s most iconic wine producers. Their wines are allocated worldwide and represent the purest expression of Umbrian varieties. Tasting eight of these wines in one evening is a rare opportunity anywhere in the world. These wines are big, bold, and delightfully unpredictable. And when you reserve your spot, you are automatically entered to win a free bottle of wine!
Cost: 8 courses+ Wine and Amaro pairing $190
Seated Tasting: 6:00pm
Reservations Required and can be made online via Toast by clicking here.

Dante's An Evening of Nonna's Italian Comfort Food
2026-01-29 18:00 - 20:00 | Dante, 16901 Wright Plaza, Omaha, Nebraska, 68130
Pull up a chair.
We’re kicking off 2026 with the kind of Italian meal your Nonna would approve of.The recipes that have been passed down through generations. The dishes that taste like home.
On Thursday, January 29th, join us for a four-course wine dinner celebrating the classics. Just honest, soulful Italian cooking paired with wines from our own Dante private label.
Here’s what we’re serving:
We’ll start with a Caesar salad—the real deal with proper anchovies, garlic, and Parmigiano-Reggiano. Crisp romaine, creamy dressing, the way it was meant to be made.
Next, pasta tossed in red sauce that’s been simmering since morning. The kind of Sunday gravy that fills the whole house with the smell of tomatoes, garlic, and time. Simple. Perfect.
Then comes porchetta—herb-rubbed pork roasted until the skin crackles and shatters, the meat inside tender and fragrant with rosemary and fennel. This is the centerpiece dish, the one that makes everyone at the table go quiet for a moment.
And for dessert? Tiramisu. Because some things are non-negotiable. Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa. The kind that makes you close your eyes and sigh.
Each course is paired with a wine from the Dante private label collection. Wines Nonna would have poured on Sunday afternoons when the whole family gathered around the table.
The Details:
Date: Thursday, January 29th
Time: Reservations available 6-8pm
Price: $95 per person (includes all food and wine pairings) or $65 (only food option)*
Seating is limited to ensure an intimate experience
Reserve your spot by clicking the link below. These dinners fill up quickly, so don’t wait.
We can’t wait to welcome you to the table.
Make your Wine Dinner Reservations here via Toast.
*If you choose to not partake in wine, $30 will be refunded in person at the dinner

Florio's First Wednesday Wine Tasting
2026-02-04 17:30 - 20:30 | Florio’s Italian Restaurant & Grille, 7300 South 14th Street, Lincoln, NE, 68512, United States
Join us on Wednesday, February 4th at Florio’s Italian Restaurant & Grille for Wine Down Wednesday: Romantic Italy, a guided Italian wine tasting designed with date night in mind.
This month’s theme highlights elegant, expressive Italian wines, perfect for sharing and savoring together.
The wine tasting includes:
• Five curated Italian wines
• A small order of bruschetta
• Guided tasting notes and regional insights
The full dinner menu will be available during the event, so you can enjoy dinner alongside the tasting.
We’ve updated the way we host Wine Down Wednesday to make your experience even better.
PLEASE NOTE – UPDATED TASTING FORMAT To provide the best possible tasting experience, Wine Down Wednesday is now offered in two seating times only.
When making your reservation for the Wine Tasting, please select one of the times listed below:
• 5:30 PM
• 6:45 PM
By having each group move through the wines together, we’re able to deliver smoother service and a more enjoyable guided tasting for everyone.
Limited seating. Reservations required – book online here.

Carmela's Valentine's Wine Dinner
2026-02-05 18:30 - 21:00 | Carmela’s Bistro, 4141 Pioneer Woods Drive, Lincoln, NE, 68506, United States
Annual Valentine’s Wine Dinner
Theme: Valentine’s Vine Dinner
Cupid just RSVP’d. Did you? Our Annual Valentine’s Wine Dinner is happening Thursday, February 5th at 6:30 PM.
Five gorgeous courses + perfectly paired wines!
Bring your sweetheart, your bestie, or your new crush!
Wine Pairings coming soon!
Cost: Five gorgeous courses + perfectly paired wines $85 per person
Seated Tasting at 6:30pm
Reservations required and this event will sell out quickly, please call 402.489.0005 or make your reservation online at CarmelasBistroandWineBar.com

Lincoln's Historic Haymarket's 40th Annual Chocolate Lover's Fantasy
2026-02-07 18:00 - 20:00 | Graduate Hotel, 141 N 9th Street, Lincoln, Nebraska, 68508
Saturday, February 7, 2026

Join us at the Graduate Hotel on February 7th for the 40th Annual Chocolate Lover’s Fantasy!

Chocolate Lover’s Fantasy features creations from local chocolatiers from around the Lincoln area. Each chocolatier will share about their craft and their chocolate treats. All chocolates will be paired with wines provided by The Italian Vine. A Silent Auction is part of the event!
Tickets are $65 per person or $520 for a reserved table of 8.
Cocktail hour will begin at 6pm and the tasting portion will begin at 7pm.
Tickets must be purchased in advance by clicking here.

SOLD OUT - Dante's Chef's Table Dinner Series
2026-02-09 19:00 - 21:00 | Dante, 16901 Wright Plaza, Omaha, Nebraska, 68130
Introducing our new Chef’s Table Dinner Series—an intimate, one-night-only experience hosted by Chef Nick Strawhecker and Sommelier Grant Gaston. The first dinner is Monday, February 9th, limited to 10 seats at $150 per person. Nick and Grant will be cooking, pouring, serving, and sharing the stories behind each course and pairing. Expect a paced, personal meal where you’ll feel less like you’re at a restaurant and more like you’ve been invited into the kitchen.
Details:
First Dinner: Monday, February 9th at 7pm
Seats: Limited to 10 guests
Price: $150 per person
Experience: Intimate multi-course dinner with curated pours, hosted tableside by Nick + Grant
Reserve Chef’s Table tickets here via Toast

Four 30 Salon & Boutique Wine Tasting Sip & Shop
2026-02-10 17:30 - 20:00 | Four 30 Salon & Boutique, 430 Main Street, Plattsmouth, NE, 68048, United States
Theme: Love Month French Wine Tasting Sip & Shop
Four 30 Salon and Boutique hosts Beaver Lake Beer Wine & Spirits for a one-of-a-kind wine tasting & boutique shopping event! Grab a friend and travel to France with us. Each $10 wine tasting includes:

Six pours of divine French wines
A $10 voucher to use in the boutique that night
Light appetizers & refreshments

Wine will be available for purchase the night of the event giving you the opportunity to grab the perfect gift for your Valentine AND yourself! Every bottle purchased will get a free Valentine’s Day gift bag. Purchase 3 bottles, or more, and get a bag of Chocolate Truffles!

Cost: 6 French Wine tasting for $10 per person (included light appetizers & refreshments and a $10 voucher to use in the boutique that night.
Open House Sip & Shop 5:30 p.m. – 8:00 p.m.
No reservation or ticket needed, just pay at the door.

Art & Soul Valentine's Wine Tasting
2026-02-11 17:30 - 19:30 | NE
February 11th (Wednesday): Art & Soul
Guided Wine Tasting
Theme: Love Notes from Italy – A Romantic Experience
Italian wine more than anything can help you make romantic connections like no other thing. The places, the people, and the stories in many ways make it unique in the wonderful world of wine. Join Jon tonight as he takes you on an adventure through some of Italy’s magical wine regions.
Cost: 5 wines paired with Valentine’s themed charcuterie for $55.00
Seated Tasting: 5:30–7:30 p.m.
Reservations required & can be purchases here via EventBrite

SOLD OUT: Fariner Valentine's Wine Dinner with Nathalie Richez
2026-02-15 18:00 - 21:00 | Fariner, 120 N. 14th Street, Ashland, Nebraska, 68003
February 15th (Sunday): Fariner
Nathalie Richez Wine Dinner
Theme: Burgundian Wine Dinner
Bring your sweetie or best friend out for a Sunday Dinner filled with foods to enjoy together. Featuring wines by Natalie Richez, a relative newcomer to the Burgundian scene, having not been born into it but coming to it herself.
$160 per person for four courses with wine pairings
Seated wine dinner from 6:00pm – 9:00pm
This event will sell out, as the wine dinners at Fariner always do. Tickets must be purchased in advance at EVENTS | Fariner Bakery

Villa Amore Third Wednesday Wine Tasting
2026-02-18 17:30 - 20:00 | Villa Amore, 5353 North 27th Street, Lincoln, NE, 68521, United States
February 18th (Wednesday): Villa Amore
Third Wednesday Wine Tasting
Theme: Soft, Smooth, and Sexy
Tonight join Jon as he shows you wines that are elegant and smooth. Perfect for a chilly Wednesday night in a warm, cozy restaurant like Villa Amore.
Cost: 5 wines and Bruschetta for $10.00
Open House 5:30 – 8:00
Reservations recommended, please call 402.476.5300.

Dante's Unlimited Wine Tasting with Nicola Biscardo "The Italian Wine Ambassador"
2026-02-22 12:00 - 15:00 | Dante, 16901 Wright Plaza, Omaha, Nebraska, 68130
Sip, stroll, and taste your way through an afternoon built for wine lovers. This unlimited wine tasting at Dante is open-house style so come anytime between 12:00–3:00 p.m., move at your own pace, and enjoy unlimited sips as you explore a lineup of wines from the portfolio of Nicola Biscardo presented by the Italian Wine Ambassador himself.
Date: Sunday, February 22nd
Time: 12pm–3pm (open house style—arrive anytime)
Price: $40 per person includes Margharita Pizza
Includes: Unlimited wine tasting & Margherita throughout the event
Reserve Unlimited Wine Tasting tickets here via Toast

Pasta Amore Biscardo Wine Dinner
2026-02-22 17:30 - 20:30 | Pasta Amore, 11027 Prairie Brook Rd, Omaha, Nebraska, 68144, United States
Theme: Welcome Back Wine Dinner with Nicola Biscardo
Guess who is coming back? Enjoy this delicious menu, incredible wines, and guaranteed laughs from the one and only Nicola Biscardo.
Cost: 5 courses with perfectly paired wines $70 per person.
Seated Tasting: Sunday, February 22nd, 5:30pm
Reservations available online here via Toast.

Vino Mas Eagle Run wine tasting with Nicola Biscardo
2026-02-23 17:30 - 19:00 | Vino Mas, 14450 Eagle Run Drive, Omaha, NE, 68116, United States
Theme: The Wines of Nicola Biscardo Selections
Taste, sip and savor wines from Italy with the one and only “Wine Ambassador” Nicola Biscardo.
Cost: FREE for wine club members and just $5.00 + tax for non-wine club members.
Open House Style Tasting: 5:30pm – 7:00pm
No Reservations Required

Florio's Wine Dinner with Nicola Biscardo
2026-02-24 18:00 - 21:00 | Florio’s Italian Restaurant & Grille, 7300 South 14th Street, Lincoln, NE, 68512, United States
February 24th (Tuesday): Florio’s
Nicola Biscardo Wine Dinner
Theme: The wines of the Amalfi Coast/Campania
The Amalfi Coast is known for its remarkable scenery, beaches, weather and hospitality but it’s also home of some compelling wine makers. Tonight, Nicola will introduce you to arguably the best winery on the Amalfi Coast and one of Campania’s most important and historic wine makers. These wines are unique to The Italian Vine, and we cherish our relationship with the wineries in this distinctive wine region. The wines will be paired with special creations from the team at Florio’s. The last wine dinner at Florio’s was special.
Cost: Five-Course Dinner with Wine Pairings for $80.00
Seated Tasting: Dinner begins at 6:00 – Only 30 seats available!
Reservations are required and can be made online here via Toast.
🥗 Grilled Blood Oranges, Roasted Beets & Burrata
Grilled blood oranges and oven-roasted beets served with fresh burrata, olive oil, flaky sea salt, and balsamic glaze.
Wine Pairing: Salvatore Martusciello Falanghina – Bright and citrus-driven with vibrant acidity and mineral freshness that mirrors the caramelized citrus while the burrata softens the finish.
🍕 Margherita Flatbread
Thin, crisp flatbread topped with tomato sauce, fresh mozzarella, basil, and olive oil.
Wine Pairing: Salvatore Martusciello Piedirosso – Light-bodied and fresh with red fruit and soft tannins, pairing naturally with tomato and mozzarella.
🍗 Chicken Cacciatore
Boneless chicken thighs braised with tomato, onion, carrot, celery, garlic, herbs, and olives.
Wine Pairing: Tenuta San Francesco Tramonti Rosso – Medium-bodied and herbal with earthy depth, complementing the tomato, olives, and rustic aromatics of the dish.
🥩 Red Wine–Braised Short Ribs with Mashed Potatoes
Slow-braised beef short ribs finished in their natural jus, served over creamy Yukon Gold mashed potatoes.
Wine Pairing: Tenuta San Francesco È Iss – Full-bodied and structured with dark fruit and spice, beautifully matched to the richness and depth of the braised short ribs.
🍊 Orange Flambé
Caramelized blood orange segments flambéed and finished in a warm citrus reduction, served with coconut yogurt and topped with pistachio and pomegranate.
Menu Created by: Tayler Trotta & Ashlyn Filipi
Hosted by: Florio’s Italian Restaurant & Grille

Wilderness Ridge - A Tour of Italy: An Evening with Winemaker Nicola Biscardo
2026-02-25 17:30 - 19:00 | Wildernes Ridge, 1800 Wilderness Woods Place, Lincoln, NE, 68512, United States
Join us for a fun night tasting Italian wines with winemaker Nicola Biscardo, right in person!

Theme: A Tour of Italy: An Evening with Winemaker Nicola Biscardo
Join us for an unexpected journey through Italy’s finest wines with the legendary winemaker Nicola Biscardo. This in-person event offers a chance to taste and learn about exquisite Italian vintages straight from the expert himself. Whether you’re a wine newbie or a passionate enthusiast, come enjoy a relaxed evening filled with great stories, flavors, and fun!
Cost: $65.87 per person for 5 courses with wine pairings
Seated Tasting: 5:30pm – 7:00pm
Reservations Required: Tickets can be purchased here via Eventbrite.

Beaver Lake Beer, Wine, and Spirits Monthly Around the World Wine Tasting - Bourdeaux
2026-02-25 17:30 - 19:30 | Beaver Lake Beer, Wine & Spirits, 9661 Renee Ave, Suite 4, Plattsmouth, Nebraska, 68048
Theme: Bordeaux
Join us as we continue our tour of world wine regions tastings with Sean. February, the month of love, fittingly takes us to the Bordeaux regions of France, one of the world’s most historic and prestigious wine regions. Come learn and taste your way through this incredible region with six curated selections from Bordeaux.
Cost: $10 per person for 6 wines
Open House: 5:30–7:30 p.m.
Reservations are not needed.

RESCHEDULED: Art & Soul Third Thursday Wine Tasting
2026-02-26 17:30 - 20:00 | Art & Soul, 5740 Hidcote Drive, Lincoln, NE, 68516, United States
February 19th (Thursday): Art and Soul – RESCHEDULED DUE TO SNOWSTORM TO February 26th (Thursday)
Third Thursday Wine Tasting
Theme: A Perfect Pair: Wine and Chocolate
Wine and chocolate each on their own brings many of us great pleasure but put them together and it expands the enjoyment even more. Try three interesting wines tonight that make the delicious, sweet, chocolates from Lulubee Artisanal Chocolates even more enjoyable.
Cost: 3 wines for $15, perfect with optional chocolate charcuterie boards
Open House 5:30 – 8:00
No Reservations required, for questions please call 402.483.1744.

Howard Street Wine Merchant - Italian Wine Class with Nicola Biscardo
2026-02-26 18:00 - 19:30 | Howard Street Wine Merchant, 1017 Howard Street, Omaha, NE, 68102, United States
Howard Street Wine Merchant Monthly Wine Class
Theme: The wines of importer Nicola Biscardo
Nicola will join us to discuss his mission to provide family owned, sustainably farmed, low intervention, indigenous Italian wines to the world. Nicola Biscardo Selections only associates with producers who have earned the highest respect among their peers and who consistently produce proven high-quality products. Every winery is family owned and follows Organic, Biodynamic, or Sustainable farming, implementing very few interventions in wine-making to craft natural wines.
We will taste the following wines and snacks will be provided:

Antonio Mazella Ischia Biancolella
Castiadas Cannonau
Nicola Trabucco ERRE Aglianico
St. Quirinis Pinot Noir

Cost: 4 wines and snacks for $30.00
Seated wine class: 6pm – 7:30pm. We suggest making reservations for dinner afterwards if you are interested in something a little more filling.
Purchase your tickets and make your reservations online here.

The Cheese and Wine Shop of Hasting Wine Tasting with Nicola Biscardo
2026-02-27 18:00 - 20:00 | The Cheese and Wine Shop, 615 W 2nd Street, Hastings, Nebraska, 68901
February 27th (Friday): The Cheese and Wine Shop of Hastings
Taste and learn with Italian wine maker Nicola Biscardo
Theme: What is organic wine making and what’s the big deal?
Tonight, you can meet the legendary Nicola Biscardo from Verona, Italy. Nicola works with dozens of Italy’s greatest wine makers including some who are at the forefront of what is known as organic or natural wine making. Nicola will break down wine terminology that seems complex into what is quite fascinating. We will taste through 5 different wines from different winemakers with each one matched to a perfect cheese pairing.
Cost: 5 wines and Charcuterie for $40
Seated Tasting at 6:00 pm.
Reservations are required, please call 402.705.0090

Florio's First Wednesday Wine Tasting
2026-03-04 17:30 - 20:00 | Florio’s Italian Restaurant & Grille, 7300 South 14th Street, Lincoln, NE, 68512, United States
Theme: Tuscany Beyond Chianti
Sangiovese is king in Tuscany and Chianti is the most well-known Sangiovese based wine. Tonight, we will examine wines beyond Chianti. You will can learn about the many other varieties that are so well produced in this region. World class wines that you may have never tried before.
Note: Please book a reservation as Florio’s usually sells out. Now with two seating times the flow is much better.
Cost: 5 wines + Bruschetta for $10
Seated Tasting: 5:30 p.m. or 7:15 p.m.
Reservations Required: 402.423.5576

Carmela's First Wednesday Wine Tasting
2026-03-05 17:30 - 20:00 | Carmela’s Bistro, 4141 Pioneer Woods Drive, Lincoln, NE, 68506, United States
Theme: Seafood Wines
This is the time of year when many people seek seafood options for dining. At Carmela’s we will share some wines that are most notably suited as wines to enhance seafood dishes. These wines include red, white, and rose. The impact of a well paired wine with seafood is remarkable.
Cost: 5 wines for $14, plus optional cheese plate course for $16
Seated Tasting: 5:30 or 6:45 p.m.
Reservations Recommended: Please call 402.489.0005 or make your reservation online at CarmelasBistroandWineBar.com

Art and Soul Blind Tasting March Madness
2026-03-10 17:30 - 20:00 | Art & Soul, 5740 Hidcote Drive, Lincoln, NE, 68516, United States
Theme: March Matchups Bracket Elimination Blind Wine Tasting – Old World V New World
Ready to have some fun? Try 8 wines paired head-to-head and sampled blind. You pick the winner then we reveal the wine. You will enjoy 4 wine varieties one made with old world style and the other with a new world production style. See which style you prefer and pick your bracket winner. This tasting will be a blast!
Cost: 8 Wines with Charcuterie Pairings for $65
Seated Tasting: 5:30 – 8:00 p.m.
Reservations Required: 402.483.1744

Napoli's South - Second Wednesday Wine Tasting
2026-03-11 17:30 - 20:30 | Napoli’s, 5571 S 48th St, Lincoln, NE, 68516, United States
Theme: Italian Women of wine “Le belle signore del vino Italiano”
The importance of women in the Italian wine world is increasing at a dramatic level. We’ve had the pleasure to work with some the best, brightest, and most innovative women in the wine world since our beginning. Tonight, you will try 5 wines from some of our most captivating wine makers.
Cost: 5 wines + Bruschetta for $15.00
Seated Tasting: 5:30 p.m. or 7:00 p.m.
Reservations Required: (531) 500-3540

Florio's Wine Dinner with Danillo Trabucco
2026-03-17 17:30 - 20:30 | Florio’s Italian Restaurant & Grille, 7300 South 14th Street, Lincoln, NE, 68512, United States
An evening with wine maker Danillo Trabucco
Theme: The magical wine of Falerno del Massico in Campania
Campania is one of the most underrated wine regions in the world. Often overshadowed by Tuscany, Piedmont, and others in Italy, Campania offers some of the most exciting wines produced and at prices we can all afford. Florio’s will host Danillo Trabucco who is Neapolitan through and through. Danillo is dynamic, fun, and humble. You will enjoy meeting this young winemaker and can learn about him and his family while tasting his spectacular wines
Historic fact: His wine cellar was once a bomb shelter during World War II.
Cost: 4 courses and 4 wines for $75.00
Menu & Wine Pairings

White Wine–Steamed Musselsgarlic, shallot, white wine, olive oil, parsleypaired with Danilo Trabucco Falanghina
Pappardelle with Lamb Ragùslow-braised lamb ragù over house-made pappardellepaired with Danilo Trabucco Primoantico Primitivo
Italian Sausage & Peppers braised with sweet peppers and onions in rustic tomato sauce paired with Danilo Trabucco Erre Aglianico
Pork & Beef Meatball al Forno red wine marinara, fresh mozzarella, basil paired with Salvatore Martusciello Otto Uve Gragnano
Dessert – Sporcamuss with Zabaione Cream

Seated Wine Dinner at 5:30 p.m.
Reservations Required and can be made here online via Toast.

Villa Amore's Third Wednesday Wine Tasting
2026-03-18 17:30 - 20:00 | Villa Amore, 5353 North 27th Street, Lincoln, NE, 68521, United States
Theme: Spring in Italy
Spring has special meaning. In wine a shift to fresh and expressive wines that dance on the palate. Jon will introduce you to 5 fun new wines to help you enjoy spring afternoon and evenings.
Cost: 5 wines and Bruschetta for $10
Open House: 5:30–8:00 p.m.
Reservations Recommended: 402.476.5300

Dante's Trabucco Wine Dinner with Danilo Trabucco
2026-03-18 18:00 - 20:00 | Dante, 16901 Wright Plaza, Omaha, Nebraska, 68130
Theme: Wine Dinner with Danilo Trabucco
Campania is one of Italy’s most exciting regions right now—volcanic soils, coastal energy, and a lineup of indigenous grapes that produce whites with serious lift (think Fiano, Greco, Falanghina) and reds with depth and structure (hello, Aglianico).For this dinner, we’re pouring wines from Cantina Trabucco, a boutique producer in Campania with a focus on expressive, territory-driven wines—including Falerno del Massico, a historic, distinctive corner of the region.
Cost: $50 per person for three courses + optional wine pairings for $25
Instead of a traditional multi-course format, we’re building the evening around something we love most: pizza. We’ll start with antipasti, then send hot wood-fired pizzas fresh out of the oven, and finish with gelato. All sources will be paired with a pour of Danilo’s wines. Expect a relaxed, lively pace that feels more like gathering around a table in Italy than sitting through a formal tasting.
Danilo grew up in the vineyards his family planted in 1997 — the same year he was born — and now leads the winery his father founded in 2003. His vineyards sit in northern Campania in volcanic soils surrounded by Vesuvius, the Phlegraean Fields, and Roccamonfina, a dramatic landscape that gives the wines their energy and character.
We’ll focus on wines from Falerno del Massico, an ancient appellation the Romans once called the “wine of the gods.” After centuries of obscurity, the region has returned to prominence and now produces some of the most exciting wines in southern Italy.
Seated Dinner: 6:00 p.m.
Reservations Required: 402.476.5300 or online here via Toast.

Art & Soul's Third Thursday Wine Tasting
2026-03-19 17:30 - 20:00 | Art & Soul, 5740 Hidcote Drive, Lincoln, NE, 68516, United States
Theme: A Spring Preview
Jon will serve you three wines that will dance on your palate. Tonight’s list includes Santa Giustina Ortrugo a delicate and sassy white crowd pleaser that is unique and limited in production from the Italian region of Emilia-Romagna.
Cost: 3 wines for $15, perfect with optional charcuterie boards
Open House: 5:30–8:00 p.m.
No Reservations required, for questions please call 402.483.1744.

Morrow's Cantina Trabucco Wine Dinner with Nicola Trabucco
2026-03-19 18:30 - 20:00 | Marrow, 17870 Oakmont Drive, Ste. 106, Omaha, NE, 68136, United States
Cantina Trabucco Wine Maker Dinner – Thursday, March 19th, 6:30pm – 9:00pm
$65 Per Guest for 4 courses with wine pairings
COURSE ONE

Beet & Burrata Salad Pear Balsamic Blistered Cherry Tomato Basil
Wine Pairing Falanghina

COURSE TWO

Rigatoni Bolognese Kale Parmesan Pistachio
Wine Pairing Erre Aglianico

COURSE THREE

Grilled Bistro Filet Argentinian Chimichurri Blackberry Barbeque Asparagus
Wine Pairing Primoantico Primitivo

COURSE FOUR

Herbed Potato Gnocchi Sundried Tomato Pesto Beef Short Rib Eggplant Caponata
Wine Pairing Salvatore Martusciello Gragnano

Limited Seating – Reservations required – Call (531) 721-2164
