SOLD OUT – Dante’s Chef’s Table Dinner Series

Introducing our new Chef’s Table Dinner Series—an intimate, one-night-only experience hosted by Chef Nick Strawhecker and Sommelier Grant Gaston. The first dinner is Monday, February 9th, limited to 10 seats at $150 per person. Nick and Grant will be cooking, pouring, serving, and sharing the stories behind each course and pairing. Expect a paced, personal meal where you’ll feel less like you’re at a restaurant and more like you’ve been invited into the kitchen.

Details:

First Dinner: Monday, February 9th at 7pm

Seats: Limited to 10 guests

Price: $150 per person

Experience: Intimate multi-course dinner with curated pours, hosted tableside by Nick + Grant

Reserve Chef’s Table tickets here via Toast