Dante’s Farewell Dinner to Chef David – A Celebration of His Culinary Career
April 8 @ 6:30 pm - 9:00 pm
After many years in professional kitchens, Chef David is hanging up his apron and retiring from the line. Before he does, we’re gathering around the table for one final dinner in his honor.
On April 8, Chef David will cook a special four-course menu inspired by the dishes, places, and flavors that have shaped his culinary career. For the first and only time at Dante, this dinner steps beyond strictly Italian food and wine, giving David the chance to cook more broadly from the experiences that have defined his time in the kitchen.
It will be an evening that feels exactly as it should:
good food, good wine, stories from the line, and a room full of people raising a glass to a chef who has spent years cooking for others.
This menu will be served for one night only.
We hope you’ll join us in celebrating Chef David and wishing him well in his next chapter.
Cost: 4 Courses + Wine Pairings $105 per guest ($75 food / $30 wine)
Seated Dinner: 6:30 p.m.
Reservations Required: 402.476.5300 or online here via Toast.