Experience with us a festive-filled evening of Good Food, Good Wine + Good Company.
The Food: Indulge in a French-Inspired menu focusing on: Ingredient, Innovation, Seasonality + Execution. We will be serving a Canapé spread, bread course, 5 plated courses, sorbet + mignardise.
Caviar, Truffles, Wagyu Beef + Single Origin Chocolate
The Wines: Taste through the spectrum of one of France’s most Highly-Regarded wine regions. From refined chardonnay in the style of Bourgogne Blanc to the finese of Gevrey-Chambertin Pinot Noir.
Cost: 6 courses + 6 pairings, $160 (plus tax + gratuity)
This event will sell out. Reservations required and can be made online.