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A Burgundy Soirée: Exploring Terroirs with Rosenthal’s Finest
September 11 @ 6:00 pm - 10:00 pm
We are thrilled to invite you to an exclusive evening at The Oven Cellar for “A Burgundy Soirée: Exploring Terroirs with Rosenthal’s Finest”—a dinner perfectly paired with an exquisite high-end selection of Pinot Noir from the Burgundy region.
Event Highlights:
We are honored to host John Paine from Rosenthal Wine Merchant, who will share his wealth of knowledge, providing unique insights into the storied terroirs of Burgundy. Prepare yourself for an unforgettable evening with a carefully curated menu that pairs beautifully with the distinct wines of Burgundy.
Featured Wines:
* NV Thevenet & Fils Blanc des Blancs de Chardonnay Brut
* 2020 Domaine Hoffman-Jayer Hautes Cotes des Nuits
* 2019 Domaine Harmand Geoffroy Gevrey Chambertin Vielles Vignes
* 2020 Domaine Jerome Chezeaux Nuits St. Georges 1er Cru “Aux Boudots”
* 2018 Harmand Geoffroy Gevrey Chambertin 1er Cru “Lavaux St Jacques”
Date: 09/11/2024, Wednesday
Time: 6:00 p.m. – 9:00 p.m.
Venue: The Oven Cellar
RSVP: To join us for this exclusive event, please RSVP by 09/08/2024 with your full name, the number of guests, and any dietary restrictions. Seating is limited, so be sure to reserve your spot soon. The cost for this evening is $155 per person.
RSVP Email: theovenfood@live.com (confirmation is through email only)