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SOLD OUT – Dante Producer Wine Dinner Series with Umberto Cantamessa

September 25 @ 6:00 pm - 8:00 pm

Join us for an unforgettable evening as part of Dante’s Producer Dinner Series, featuring Umberto Cantamessa, the passionate owner of Ribevi Imports. With years of experience and a deep love for Italian wines, Umberto has dedicated his career to bringing the finest selections from Italy to wine enthusiasts around the world. Ribevi Imports is known for curating exceptional wines, and Umberto’s knowledge and stories will add a special touch to this exclusive dinner event.

This evening, we will focus on the historic Masseria Frattasi, a winery in Campania founded in 1779, known for its heroic mountain winemaking techniques. One of their highlights is Falanghina, the oldest white grape in Europe, brought to Italy by the people of Crete nearly 3,000 years ago.

Complementing these extraordinary wines, Chef Sean LaHood will present a 5-course menu inspired by the flavors of Campania. Expect a variety of dishes that pay homage to the region’s culinary traditions, from fresh seafood and vibrant vegetables to hearty, rustic fare. This is Chef Sean LaHood’s first wine dinner, and he’s excited to bring the bold, authentic flavors of Campania to your table.

$125 per person for 5-pour, 5-course dinner – prepayment required
Reservations available between 6-8pm and can be made online

Chef Sean’s five-course menu, inspired by the bold flavors of Campania, is carefully paired with Masseria Frattasi’s extraordinary wines.
Here is what you can look forward to:
Amberjack Crudo
Orange, cucumber, peach, peperoncino, charred lemon dressing
Sauvignon SVG 920
Yukon Potato Gnocchi Ciambotta
Summer vegetable medley, buffalo mozzarella, basil, chili oil
Falanghina Taburno
Connealy Shortrib Agnolotti
Wild mushroom & leek sugo, chive
Cabernet Sauvignon Rhyton
Halibut al Cartoccio
Sweet pepper pesto, Castelvetrano olive, heirloom cherry tomato
Aglianico Caudium
Orange Blossom Crema Brusciata
Strawberry balsamic sorbetto, hazelnut crumble, fresh berries
Coda di Volpe

Details

Date:
September 25
Time:
6:00 pm - 8:00 pm