SOLD OUT – Barolo & Beef Wine Dinner with Connealy Angus Beef and Ettore Germano Barolo

Barolo and Beef wine dinner featuring Connealy Angus Beef and Ettore Germano Winery’s Barolo wines is sure to be a memorable experience. Chef John Benton’s expertise with Nebraska beef combined with Elia Germano’s acclaimed wines promises a culinary journey not to be missed. The focus on sustainability and innovation in Germano’s wines adds an extra layer of excitement to the event. Pairing these renowned wines with locally sourced beef showcases the best of both worlds, highlighting the unique flavors of each ingredient. It’s an opportunity to indulge in five courses of exceptional cuisine and wine, celebrating the artistry and craftsmanship of both Chef Benton and Elia Germano.
Date: Wednesday, March 6th
Cost: $150 per person
Reservations are available between 6:00 and 8:30. Reserve your spot online.