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Boiler Room Presents Dinner With The Wines of Balthasar Ress – Featuring Jesse Becker, MS
October 17 @ 8:00 am - 5:00 pm
Join us on Thursday, October 17th to welcome back Master Sommelier, Jesse Becker, as he helps us explore the wines of Balthasar Ress from the Rheingau in Germany.
Jesse played an instrumental role in curating the original wine cellar at The Boiler Room and has since gone on to use his expertise by representing a well crafted portfolio of German and Austrian wine producers stateside. We are honored to have him back for the evening to share the wines of this highly regarded family run estate with us, paired with a thoughtful tasting menu from Chef Tim Nicholson and his team.
The dinner with wine pairings will be available for $120 per guest, but as always, we are happy to offer the tasting menu for $75 for guests that prefer an alternative to the wines.
Reservations can be made online via OpenTable of by calling 402-916-9274.