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Brotte Wine Dinner with Victor Migeon at Le Voltaire
June 12 @ 6:00 pm - 9:00 pm
Chef Wilson has released his menu for the Brotte Wine Dinner with Victor Migeon and you won’t want to miss it!
Doors open at 5pm and Amuse Bouche will be served at 6pm, so we encourage everyone to arrive between 5:30 and 6pm. Reservations are required with a credit card. Cost is $150 per person (tax and gratuity included).
Course One
Seared Foie Gras with grapes, figs & Armagnac.
Wine Pairing: Hauts de Barville Cotes du Rhone Blanc
Course Two
Seared Scallop with Crawfish Sauce & Haitian pikliz
Wine Pairing: Chateauneuf-du-Pape – Les Hauts de Barville
Course Three:
Braised Chicken with preserved lemons, green olives & cous cous
Wine Pairing: Carianne – Domaine Grosset
Course Four: Parmentier with lamb, potatoes & mirepoix
Wine Pairing: Cotes-du-Rhone – Esprit
Course Five: Presented Whole Roasted Duck with root vegetables & duck demiglace
Wine Pairing: Chateauneuf-du-Pape – Domaine Barville
Course Six:
Babas with peach compote & Chantilly Creme
Wine Pairing: Pommery Champagne
For reservations call 402-934-9374