Dante’s Trabucco Wine Dinner with Danilo Trabucco
March 18 @ 6:00 pm - 8:00 pm
Theme: Wine Dinner with Danilo Trabucco
Campania is one of Italy’s most exciting regions right now—volcanic soils, coastal energy, and a lineup of indigenous grapes that produce whites with serious lift (think Fiano, Greco, Falanghina) and reds with depth and structure (hello, Aglianico).For this dinner, we’re pouring wines from Cantina Trabucco, a boutique producer in Campania with a focus on expressive, territory-driven wines—including Falerno del Massico, a historic, distinctive corner of the region.
Cost: $50 per person for three courses + optional wine pairings for $25
Seated Dinner: 6:00 p.m.
Reservations Required: 402.476.5300 or online here via Toast.