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Florio’s Tuscan Wine Dinner: An Evening in Montalcino
September 12 @ 6:00 pm - 8:30 pm
Theme: The Wines of Terre Nere
Experience the Flavors of Tuscany at Florio’s 
Join us for An Evening in Montalcino: A Tuscan Wine Dinner — a five-course menu curated by Chef Andy Lane and paired with wines hand-selected by Federico Vallone, third-generation winemaker of Terre Nere in Montalcino. Vallone and his family craft their wines organically from mineral-rich Tuscan soils, capturing the true essence of Sangiovese and the tradition of Brunello.
From rustic panzanella salad to handmade pork anolini, balsamic-braised wild boar ribs, and a silky strawberry panna cotta, each course is thoughtfully paired with wines including Baglietti Prosecco, Terre Nere Rosso di Montalcino, Terre Nere Brunello di Montalcino, and the bold Brunello Riserva.
Aperitivo
A Warm welcome with Warm Olives & Toasted Almonds
A Warm welcome with Warm Olives & Toasted Almonds
Insalata
Panzanella Rustica – rustic Tuscan bread salad with fresh tomatoes, basil, onions, and olive oil
Wine Pairing: Baglietti Prosecco – Bright, sparkling welcome wine
Panzanella Rustica – rustic Tuscan bread salad with fresh tomatoes, basil, onions, and olive oil
Wine Pairing: Baglietti Prosecco – Bright, sparkling welcome wine
Antipasto
Gnocchi Fritti con Prosciutto – golden fried puffs served with Italian prosciutto
Wine Pairing: Terre Nere Rosso di Montalcino – Elegant, approachable red
Gnocchi Fritti con Prosciutto – golden fried puffs served with Italian prosciutto
Wine Pairing: Terre Nere Rosso di Montalcino – Elegant, approachable red
Primo
Anolini di Maiale – hand-stuffed pork anolini pasta with prosciutto, pancetta, cream, and a touch of balsamic
Wine Pairing: Terre Nere Brunello di Montalcino – Rich, structured, world-class Tuscan
Anolini di Maiale – hand-stuffed pork anolini pasta with prosciutto, pancetta, cream, and a touch of balsamic
Wine Pairing: Terre Nere Brunello di Montalcino – Rich, structured, world-class Tuscan
Secondo
Balsamic Braised Wild Boar Ribs – slow-braised in red wine, balsamic, and herbs
Wine Pairing: Terre Nere Brunello Riserva – Bold, cellar-worthy Brunello
Balsamic Braised Wild Boar Ribs – slow-braised in red wine, balsamic, and herbs
Wine Pairing: Terre Nere Brunello Riserva – Bold, cellar-worthy Brunello
Dolce
Strawberry Panna Cotta – silky cream custard topped with strawberry–red wine glaze
Paring: Limoncello
Strawberry Panna Cotta – silky cream custard topped with strawberry–red wine glaze
Paring: Limoncello
Cost: 6 Courses with wine pairings $70 per guest
Time: Seated dinner starting at 6:00 p.m.
Only 30 seats available. Reserve your spot online via Toast.