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Florio’s Wine Dinner with Danillo Trabucco
March 17 @ 5:30 pm - 8:30 pm
An evening with wine maker Danillo Trabucco
Theme: The magical wine of Falerno del Massico in Campania
Campania is one of the most underrated wine regions in the world. Often overshadowed by Tuscany, Piedmont, and others in Italy, Campania offers some of the most exciting wines produced and at prices we can all afford. Florio’s will host Danillo Trabucco who is Neapolitan through and through. Danillo is dynamic, fun, and humble. You will enjoy meeting this young winemaker and can learn about him and his family while tasting his spectacular wines
Historic fact: His wine cellar was once a bomb shelter during World War II.
Cost: 4 courses and 4 wines for $75.00
Menu & Wine Pairings
- White Wine–Steamed Musselsgarlic, shallot, white wine, olive oil, parsleypaired with Danilo Trabucco Falanghina
- Pappardelle with Lamb Ragùslow-braised lamb ragù over house-made pappardellepaired with Danilo Trabucco Primoantico Primitivo
- Italian Sausage & Peppers braised with sweet peppers and onions in rustic tomato sauce paired with Danilo Trabucco Erre Aglianico
- Pork & Beef Meatball al Forno red wine marinara, fresh mozzarella, basil paired with Salvatore Martusciello Otto Uve Gragnano
- Dessert – Sporcamuss with Zabaione Cream
Seated Wine Dinner at 5:30 p.m.
Reservations Required and can be made here online via Toast.