Le Voltaire Chapillon Wine Dinner
April 14 @ 5:30 pm - 9:00 pm
Join us for this amazing 5 course tasting in our newly remodeled restaurant. Chef Wilson will partner with Chapillon, both famous for their fusion of traditional French flavors and techniques, with their own unique take.
Course 1
Chapillon Cava Brut Secret
Creme Brulee Stuffed Smoked Salmon Roulade, Spiced Candied Pistachio, Almond-Orange Gremolata
Course 2
Chapillon “Pi White”
Lump Crab Stuffed Pickled Peppadew Peppers, Poached Pear, Mixed Greens, Tomatillo-Spinach Coulis
Course 3
Chapillon “Pi Red”
Moonshadow Farms Heirloom Suffolk Lamb Burger, Sunny-side Quail Egg, Harissa Aioli
Course 4
Chapillon “Cuvee Paul”
Grilled Herb Quail, Blackcurrant & Blueberry Gastrique, Prosciutto Wrapped Asparagus Spears
Course 5
Chapillon “Cuvee Harmonie”
Goat Cheese and Manchego Cheesecake, Glazed Plum, Chocolate Truffle
Cost: $100 plus Taxes and Gratuity
Cocktail hour begins at 5:30 p.m. with dinner beginning at 6:00 p.m.
Seating is limited, and reservations are required, call 402.934.9374 to make your reservation.