
Theme: An Evening with Terre Rouge & Easton Winery
Join us at Marrow on Tuesday, July 23 at 6:30 pm as we welcome Terre Rouge and Easton Wines for an intimate five‑course, five‑wine dinner. From Bluefin tuna crudo and Lahood Farms heirloom tomato gazpacho to braised chicken roulade, veal cheek tagine, and peppercorn‑crusted bistro filet with bone marrow duchess potatoes, each course is crafted to showcase a different Sierra Foothills pairing. Seats are limited; reserve your spot for this special experience today!
Cost: 5 courses with wine pairings for $75 per person.
Seated Dinner at 6:30 p.m.
Reservations Required and can be made online via Open Table at marrow.com