Cantina Trabucco Wine Maker Dinner – Thursday, March 19th, 6:30pm – 9:00pm
$65 Per Guest for 4 courses with wine pairings
COURSE ONE
- Beet & Burrata Salad Pear Balsamic Blistered Cherry Tomato Basil
- Wine Pairing Falanghina
COURSE TWO
- Rigatoni Bolognese Kale Parmesan Pistachio
- Wine Pairing Erre Aglianico
COURSE THREE
- Grilled Bistro Filet Argentinian Chimichurri Blackberry Barbeque Asparagus
- Wine Pairing Primoantico Primitivo
COURSE FOUR
- Herbed Potato Gnocchi Sundried Tomato Pesto Beef Short Rib Eggplant Caponata
- Wine Pairing Salvatore Martusciello Gragnano
Limited Seating – Reservations required – Call (531) 721-2164