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SOLD OUT – Dante’s Chef’s Table Dinner Series
February 9 @ 7:00 pm - 9:00 pm
Introducing our new Chef’s Table Dinner Series—an intimate, one-night-only experience hosted by Chef Nick Strawhecker and Sommelier Grant Gaston. The first dinner is Monday, February 9th, limited to 10 seats at $150 per person. Nick and Grant will be cooking, pouring, serving, and sharing the stories behind each course and pairing. Expect a paced, personal meal where you’ll feel less like you’re at a restaurant and more like you’ve been invited into the kitchen.
Details:
First Dinner: Monday, February 9th at 7pm
Seats: Limited to 10 guests
Price: $150 per person
Experience: Intimate multi-course dinner with curated pours, hosted tableside by Nick + Grant
Reserve Chef’s Table tickets here via Toast