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Staglin & Spice: Napa Meets Indian Delights
April 2 @ 6:00 pm - 9:00 pm
Join us at The Oven Cellar for a night of culinary artistry and wine mastery, guided by Amber Mihna from Staglin Family Vineyards who will share her expertise and passion for these remarkable wines.
A Carefully Curated Menu Paired with Staglin Wines:
First Course: Tuna Chilled Chaat: Mango-Mirch Olive Tapenade
Seared tuna rubbed in bold Indian spices, layered with a vibrant mango-chili-olive relish.
Seared tuna rubbed in bold Indian spices, layered with a vibrant mango-chili-olive relish.
2023 Salus Benchlands Chardonnay
Second Course: Lamb Ajwaini Karahi
Lamb simmered in a flavorful onion-ginger-garlic base, infused with carom seeds and fennel, finished in a karahi-style reduction.
2022 Salus Benchlands Cabernet Sauvignon
Lamb simmered in a flavorful onion-ginger-garlic base, infused with carom seeds and fennel, finished in a karahi-style reduction.
2022 Salus Benchlands Cabernet Sauvignon
Third Course: Garam Masala Pork Belly, Honey-Mirch Taap
Crispy, caramelized Indian-spiced pork belly with a sweet-heat glaze.
2019 Staglin Estate Cabernet Sauvignon
Crispy, caramelized Indian-spiced pork belly with a sweet-heat glaze.
2019 Staglin Estate Cabernet Sauvignon
Fourth Course: Lamb Malai Kebab
Tandoori-style lamb skewers marinated in rich yogurt, herbs, and aromatic spices, cooked to smoky-silky perfection.
NVV Premiere Napa Valley – Barrel Auction 27, Lot 122, 2021 Staglin Estate Cabernet Sauvignon
Tandoori-style lamb skewers marinated in rich yogurt, herbs, and aromatic spices, cooked to smoky-silky perfection.
NVV Premiere Napa Valley – Barrel Auction 27, Lot 122, 2021 Staglin Estate Cabernet Sauvignon
Fifth Course: Ube Cheesecake
A velvety purple yam cheesecake with mango pulp.
Cost: $199 per person
First Course is at 6:00 p.m.
Reservations are required. To reserve your spot, please visit theovenfood@live.com and include names, number of guests, and dietary restrictions.