Theme: Wine dinner featuring Raikes Beef Co.
Join the super cool people at Fariner in Ashland for an evening at the table and on the patio featuring wines presented by our very own Melissa Barnett. You’ll be greeted at the door with a welcome wine to find a seat and start the evening. The appetizer and main course feature fresh local eggs, produce, and American Wagyu from the Ashland area. For dessert, we will move to the patio for a seasonal creme brulee under the lights. Each course will be paired with a hand-selected wine and the evening will end with a classic cocktail. We invite you to bring your favorite cigar to enjoy on the patio.
Cost: $80 per person
Time: 6 pm
Tickets are required and can be purchased at farinerbakery.com/events. Please call 531.240.4404 with any questions.