February 19th (Thursday): Art and Soul - RESCHEDULED DUE TO SNOWSTORM TO February 26th (Thursday) Third Thursday Wine Tasting Theme: A Perfect Pair: Wine and Chocolate Wine and chocolate each on their own brings many of us great pleasure but put them together and it expands the enjoyment even more. Try three interesting wines tonight […]
Howard Street Wine Merchant Monthly Wine Class Theme: The wines of importer Nicola Biscardo Nicola will join us to discuss his mission to provide family owned, sustainably farmed, low intervention, indigenous Italian wines to the world. Nicola Biscardo Selections only associates with producers who have earned the highest respect among their peers and who consistently […]
February 27th (Friday): The Cheese and Wine Shop of Hastings Taste and learn with Italian wine maker Nicola Biscardo Theme: What is organic wine making and what’s the big deal? Tonight, you can meet the legendary Nicola Biscardo from Verona, Italy. Nicola works with dozens of Italy’s greatest wine makers including some who are at […]
Theme: Tuscany Beyond Chianti Full details coming soon! Cost: 5 wines + Bruschetta for $10 Seated Tasting: 5:30 p.m. or 7:15 p.m. Reservations Required: 402.423.5576
Theme: Seafood Wines Full details coming soon! Cost: 5 wines for $25 Seated Tasting: 5:30 or 6:45 p.m. Reservations Recommended: Please call 402.489.0005 or make your reservation online at CarmelasBistroandWineBar.com
Theme: March Matchups Bracket Elimination Blind Wine Tasting – Old World V New World Full details coming soon! Cost: 8 Wines with Charcuterie Pairings for $65 Seated Tasting: 5:30 - 8:00 p.m. Reservations Required: 402.483.1744
Theme: Spring in Italy Full details coming soon! Cost: 5 wines and Bruschetta for $10 Open House: 5:30–8:00 p.m. Reservations Recommended: 402.476.5300
Theme: Wine Dinner with Danilo Trabucco Campania is one of Italy’s most exciting regions right now—volcanic soils, coastal energy, and a lineup of indigenous grapes that produce whites with serious lift (think Fiano, Greco, Falanghina) and reds with depth and structure (hello, Aglianico).For this dinner, we’re pouring wines from Cantina Trabucco, a boutique producer in […]
Theme: A Spring Preview Full details coming soon! Cost: 3 wines for $15, perfect with optional charcuterie boards Open House: 5:30–8:00 p.m. No Reservations required, for questions please call 402.483.1744.
Theme: The Wines of Grosgrain Winery Wine tasting led by Grosgrain Vineyard owner and winemaker Matt Austin paired with bites from the Fariner kitchen. Cost: $45 per person Seated Tasting: 6:00 p.m. – 7:30 p.m. Reservations Required: 402.240.4404 or here via website
Guided Wine Tasting Theme: The Wines of Grosgrain Winery Full details coming soon! Cost: Seated Tasting of with 6 wines with Charcuterie Pairings for $45.00 Seated Tasting: 6:00 p.m. Reservations Required: 402.705.0090
Theme: Grosgrain Winery Join us as we welcome Grosgrain Winery from Washington to Beacon Hills. Owner Chef John is known for his creative and delicious food, and for his love and knowledge of wine. Join us for what will certainly be an amazing night. Cost: $115 plus tax + 18% gratuity Cocktail hour starting at 5:00 […]
