Join us at Fariner Bakery, Wine Merchant & Market in Ashland for a night of rustic French cuisine paired with Domaine Ami's biodynamic wines from Burgundy. Following many years apart, dear friends Paul Perarnau and Willy Roulendes reunited in 2019 to establish Domaine Ami (“ami” being French for “friend”). The estate is aptly named, as […]
Theme: Autumn in Italy Tonight, you can try some familiar favorites from some of Italy’s diverse wine regions. Jon will help you explore wines that you may have never thought about trying but tonight you will be glad you did. Cost: 5 wines and Bruschetta for $10.00 Open House 5:30 - 8:00 p.m. Reservations recommended, […]
An in-depth exploration of Nebbiolo Theme: Learn about Nebbiolo one of the world’s most intriguing varieties In the first wine tasting event ever at this cool establishment, tonight, you can get a rare look at Piedmont, Italy’s Nebbiolo grape. Nebbiolo makes Barolo, “The King of Wines, and the wine of Kings”, Barbaresco, and many more. […]
Theme: Wines with Spooky Labels Third Thursday Wine Night is upon us! Join us for a cozy and spirited evening featuring three unique wines with spooky labels - perfect for the season. We will be tasting Cirelli Wines of Anarchy Bianco, Marchesi Biscardo Corvina & Fulcrum Madman Red Blend. Cost: 3 wines for $15.00, perfect with […]
Theme: Stock the Cellar With snow days and holidays right around the corner, the last thing you want to do is run out of wine! Sean will guide you through this expanded tasting, sharing insider tips on each of the 8 wines. Whether you're looking for the perfect bottle for a holiday dinner or just […]
Le Voltaire and The Italian Vine invite you to an unforgettable evening celebrating the wines, history, and spirit of Bordeaux, France, on Thursday, October 23rd. Hosted by Chef Wilson, acclaimed for his mastery of French and Afro-Caribbean cuisine, and featuring special guest Jérôme Jeandin, a leading expert in French wines from Monsieur Touton, this event offers a […]
Theme: Heroic Viticulture Since we started making consistent trips to Southern Italy we have learned a lot about Heroic Viticulture. These are winemakers that go to extremes to bring you some of the coolest wines you can find. From harvesting down slope to the sea to harvesting 20 feet high on vines attached to trees […]
Join us for a truly special evening as we welcome back Count Fabio of Conte Attimis-Maniago Winery for his second visit to Dante. Fabio isn’t just the owner of this historic Friulian estate — he’s an actual Count, bringing centuries of family tradition (and plenty of charisma) to the table. Guests will enjoy a 5-course […]
Join us for an unforgettable evening celebrating great company, food, and wine — featuring a five-course Italian dinner perfectly paired with wines from Count Fabio d’Attimis-Maniago, who will be joining us in person to present his family’s historic wines from Friuli, Italy. This intimate dinner will highlight elegant Northern Italian flavors crafted by Tayler Trotta […]
Coming from the Friuli region of northern Italy we welcome Count Fabio d'Attimis from Conte d'Attimis-Maniago winery. The winery has been in the family since 1585. Yes, over 400 years in the same family. Fabio is the 18th generation winemaker, who works alongside his father Count Alberto d'Attimis. Yes, you read that correctly. Count. There […]
Get ready for the holidays the best way we know how—by tasting unlimited wine and pizza. Join us for a festive open-house style afternoon filled with sparkling, red, and white wines—the perfect bottles for Thanksgiving tables, holiday parties, and gift-giving. Sip as much as you’d like, discover new favorites, and stock up for the season. […]
An Evening with Riccardo Clemente of Masseria FrattasiWednesday, November 12 | Reservations between 6–8pm | $125 per person We are honored to welcome Riccardo Clemente of Masseria Frattasi to Dante for an unforgettable evening of wine, food, and history from the heart of Southern Italy. About Masseria FrattasiMasseria Frattasi has been at the center of winemaking in […]
