Theme: Spring in Italy Spring has special meaning. In wine a shift to fresh and expressive wines that dance on the palate. Jon will introduce you to 5 fun new wines to help you enjoy spring afternoon and evenings. Cost: 5 wines and Bruschetta for $10 Open House: 5:30–8:00 p.m. Reservations Recommended: 402.476.5300
Theme: Wine Dinner with Danilo Trabucco Campania is one of Italy’s most exciting regions right now—volcanic soils, coastal energy, and a lineup of indigenous grapes that produce whites with serious lift (think Fiano, Greco, Falanghina) and reds with depth and structure (hello, Aglianico).For this dinner, we’re pouring wines from Cantina Trabucco, a boutique producer in […]
Theme: A Spring Preview Jon will serve you three wines that will dance on your palate. Tonight’s list includes Santa Giustina Ortrugo a delicate and sassy white crowd pleaser that is unique and limited in production from the Italian region of Emilia-Romagna. Cost: 3 wines for $15, perfect with optional charcuterie boards Open House: 5:30–8:00 p.m. […]
Cantina Trabucco Wine Maker Dinner - Thursday, March 19th, 6:30pm - 9:00pm $65 Per Guest for 4 courses with wine pairings COURSE ONE Beet & Burrata Salad Pear Balsamic Blistered Cherry Tomato Basil Wine Pairing Falanghina COURSE TWO Rigatoni Bolognese Kale Parmesan Pistachio Wine Pairing Erre Aglianico COURSE THREE Grilled Bistro Filet Argentinian Chimichurri Blackberry […]
Theme: The Wines of Grosgrain Winery Wine tasting led by Grosgrain Vineyard owner and winemaker Matt Austin paired with bites from the Fariner kitchen. Grosgrain Vineyard owner and winemaker Matt Austin is becoming a bit of an icon. He’s a young winemaker with great energy and enthusiasm. Tonight you have access to two of Matt’s […]
Guided Wine Tasting Theme: The Wines of Grosgrain Winery Winemaker Matt Austin from Grosgrain winery in Washington is a bit of a throwback. While young and energetic personally his winemaking harkens to the “Old World” he attacks varieties and styles not often seen on the coast of the U.S. I’ve noticed a surge in cool […]
Theme: Grosgrain Winery Join us as we welcome Grosgrain Winery from Washington to Beacon Hills. Owner Chef John is known for his creative and delicious food, and for his love and knowledge of wine. Join us for what will certainly be an amazing night. Cost: $115 plus tax + 18% gratuity Cocktail hour starting at 5:00 […]
Wine School Theme: Wine Evaluation & Appreciation 101 Wine doesn’t have to feel intimidating — it just needs a framework. Join Advanced Sommelier Matt Brown of V. Mertz for an approachable, confidence-building class on how to evaluate wine: what to look for, what to taste for, and how to describe what you like (and don’t) […]
Indigenous Italian Varietals Italy has over 1,000 indigenous grape varieties. We won’t get through all of them tonight, but we’ll give you a start. Join me tonight at Florio’s to taste some wines you probably never considered before. Please reserve ahead as this event usually sells out the restaurant. Cost: 5 wines and Bruschetta For […]
Theme: Wine School Deep Dive Into Whites White wines are often overlooked and that's sad but the spectrum of tastes within the category of white wines is vast and wide. From crisp and clean, to aromatic and fruity, to even kind of rich and full bodied. Tonight we'll show you a nice representation of tasty white wines from a variety of […]
After many years in professional kitchens, Chef David is hanging up his apron and retiring from the line. Before he does, we’re gathering around the table for one final dinner in his honor. On April 8, Chef David will cook a special four-course menu inspired by the dishes, places, and flavors that have shaped his […]
Join us for this amazing 5 course tasting in our newly remodeled restaurant. Chef Wilson will partner with Chapillon, both famous for their fusion of traditional French flavors and techniques, with their own unique take. Course 1 Chapillon Cava Brut Secret Creme Brulee Stuffed Smoked Salmon Roulade, Spiced Candied Pistachio, Almond-Orange Gremolata Course 2 Chapillon […]
