Join us for an extraordinary dining experience as we welcome Chiara Drocco of Cascina Adelaide for a four-course dinner featuring wines from her family's esteemed Barolo estate. This unique evening marries the bounty of Nebraska's spring […]
First Thursday Wine Tasting Theme: The Underrated wines of South Africa South Africa is home to some of the best wines in the world yet is often overlooked when we […]
Theme: New Featured Wines Come taste the five new Featured Wines in the shop. Includes 10% off any full bottle purchases. Cost: $25 per person, free to Wine Club Members […]
Learn about different styles and techniques of 5 different sparkling wines from around the world. Charcuterie by CJ will also be provided. Cost: $40 per person Seated classroom style tasting […]
May Wine Class Theme: "It's all Greek to me...wines of the Mediterranean" We'll be tasting and learning about 5 different wines from Mediterranean countries with a focus on Greece in […]
Theme: Producer Spotlight on Federica Zeni of Zeni Winery in Valpolicella We just returned from Veneto, the home of Zeni Winery. Zeni is one of Valpolicella’s most famous wine producers. […]
Theme: A Tour of the Most Important Wines of Italy Italy offers more wine varieties than any other wine region in the world. Tonight, you can learn about some of […]
A Coastal Seafood & Wine Dinner with Nicola Biscardo Join us for a special evening inspired by the southern Italian coast. We’re highlighting the island of Ischia and Sicily with […]
Wine Dinner with Nicola Biscardo Theme: Special Italian Wines Joins us for a fun and informational wine dinner with Nicola Biscardo. Chef Jared Clarke has put together this amazing menu […]
Wine Dinner with Nicola Biscardo Join us for a very special 5-course wine dinner paired with some of Nicola Biscaro's favorite wines from the Nicola Biscardo Selections portfolio. Cost: $70 […]
Theme: Patio Sippers The weather is finally warm enough to start enjoying evenings on the deck or patio so tonight we will introduce you to three wines born for that […]
Cost: $85 per person for 5 courses by Executive Chef Kevin Cahill, expertly paired with wines from Biscardo Selections Time: 7pm on Thursday, May 15th Reservations are required, for questions […]
