Theme: March Matchups Bracket Elimination Blind Wine Tasting – Old World V New World Ready to have some fun? Try 8 wines paired head-to-head and sampled blind. You pick the […]
Theme: Italian Women of wine “Le belle signore del vino Italiano” The importance of women in the Italian wine world is increasing at a dramatic level. We’ve had the pleasure […]
An evening with wine maker Danillo Trabucco Theme: The magical wine of Falerno del Massico in Campania Campania is one of the most underrated wine regions in the world. Often […]
Theme: Spring in Italy Spring has special meaning. In wine a shift to fresh and expressive wines that dance on the palate. Jon will introduce you to 5 fun new […]
Theme: Wine Dinner with Danilo Trabucco Campania is one of Italy’s most exciting regions right now—volcanic soils, coastal energy, and a lineup of indigenous grapes that produce whites with serious […]
Theme: A Spring Preview Jon will serve you three wines that will dance on your palate. Tonight’s list includes Santa Giustina Ortrugo a delicate and sassy white crowd pleaser that […]
Cantina Trabucco Wine Maker Dinner - Thursday, March 19th, 6:30pm - 9:00pm $65 Per Guest for 4 courses with wine pairings COURSE ONE Beet & Burrata Salad Pear Balsamic Blistered […]
Theme: The Wines of Grosgrain Winery Wine tasting led by Grosgrain Vineyard owner and winemaker Matt Austin paired with bites from the Fariner kitchen. Grosgrain Vineyard owner and winemaker Matt […]
Guided Wine Tasting Theme: The Wines of Grosgrain Winery Winemaker Matt Austin from Grosgrain winery in Washington is a bit of a throwback. While young and energetic personally his winemaking […]
Theme: Grosgrain Winery Join us as we welcome Grosgrain Winery from Washington to Beacon Hills. Owner Chef John is known for his creative and delicious food, and for his love […]
Wine School Theme: Wine Evaluation & Appreciation 101 Wine doesn’t have to feel intimidating — it just needs a framework. Join Advanced Sommelier Matt Brown of V. Mertz for an […]
Indigenous Varietals Full details coming soon! Cost: 5 wines and Bruschetta For $10.00. Seated Tasting at Either 5:30 or 7:15 p.m. Reservations are required, please call 402.423.5576.
