Villa Amore’s Third Wednesday Wine Tasting
Theme: Spring in Italy Spring has special meaning. In wine a shift to fresh and expressive wines that dance on the palate. Jon will introduce you to 5 fun new […]
Theme: Spring in Italy Spring has special meaning. In wine a shift to fresh and expressive wines that dance on the palate. Jon will introduce you to 5 fun new […]
Theme: Wine Dinner with Danilo Trabucco Campania is one of Italy’s most exciting regions right now—volcanic soils, coastal energy, and a lineup of indigenous grapes that produce whites with serious […]
Theme: A Spring Preview Jon will serve you three wines that will dance on your palate. Tonight’s list includes Santa Giustina Ortrugo a delicate and sassy white crowd pleaser that […]
Cantina Trabucco Wine Maker Dinner - Thursday, March 19th, 6:30pm - 9:00pm $65 Per Guest for 4 courses with wine pairings COURSE ONE Beet & Burrata Salad Pear Balsamic Blistered […]
Theme: The Wines of Grosgrain Winery Wine tasting led by Grosgrain Vineyard owner and winemaker Matt Austin paired with bites from the Fariner kitchen. Grosgrain Vineyard owner and winemaker Matt […]
Guided Wine Tasting Theme: The Wines of Grosgrain Winery Winemaker Matt Austin from Grosgrain winery in Washington is a bit of a throwback. While young and energetic personally his winemaking […]
Theme: Grosgrain Winery Join us as we welcome Grosgrain Winery from Washington to Beacon Hills. Owner Chef John is known for his creative and delicious food, and for his love […]
Wine School Theme: Wine Evaluation & Appreciation 101 Wine doesn’t have to feel intimidating — it just needs a framework. Join Advanced Sommelier Matt Brown of V. Mertz for an […]
Indigenous Italian Varietals Italy has over 1,000 indigenous grape varieties. We won’t get through all of them tonight, but we’ll give you a start. Join me tonight at Florio’s to […]
Theme: Wine School Deep Dive Into Whites White wines are often overlooked and that's sad but the spectrum of tastes within the category of white wines is vast and wide. From crisp […]
After many years in professional kitchens, Chef David is hanging up his apron and retiring from the line. Before he does, we’re gathering around the table for one final dinner […]
Join us for this amazing 5 course tasting in our newly remodeled restaurant. Chef Wilson will partner with Chapillon, both famous for their fusion of traditional French flavors and techniques, […]