Theme: Wine Dinner with Danilo Trabucco Campania is one of Italy’s most exciting regions right now—volcanic soils, coastal energy, and a lineup of indigenous grapes that produce whites with serious […]
Theme: A Spring Preview Jon will serve you three wines that will dance on your palate. Tonight’s list includes Santa Giustina Ortrugo a delicate and sassy white crowd pleaser that […]
Cantina Trabucco Wine Maker Dinner - Thursday, March 19th, 6:30pm - 9:00pm $65 Per Guest for 4 courses with wine pairings COURSE ONE Beet & Burrata Salad Pear Balsamic Blistered […]
Theme: The Wines of Grosgrain Winery Wine tasting led by Grosgrain Vineyard owner and winemaker Matt Austin paired with bites from the Fariner kitchen. Grosgrain Vineyard owner and winemaker Matt […]
Guided Wine Tasting Theme: The Wines of Grosgrain Winery Winemaker Matt Austin from Grosgrain winery in Washington is a bit of a throwback. While young and energetic personally his winemaking […]
Theme: Grosgrain Winery Join us as we welcome Grosgrain Winery from Washington to Beacon Hills. Owner Chef John is known for his creative and delicious food, and for his love […]
Wine School Theme: Wine Evaluation & Appreciation 101 Wine doesn’t have to feel intimidating — it just needs a framework. Join Advanced Sommelier Matt Brown of V. Mertz for an […]
Indigenous Varietals Full details coming soon! Cost: 5 wines and Bruschetta For $10.00. Seated Tasting at Either 5:30 or 7:15 p.m. Reservations are required, please call 402.423.5576.
Theme: Wine School Deep Dive Into Whites Full details coming soon! Cost: 5 wines for $14, plus optional cheese plate course for $16 Seated Tasting at Either 5:30 or 6:45 […]
Theme: Wine Regions of the World: Campania Join Sean as he continues his journey around the world. This month we travel to Campania, home to stunning views like the Amalfi […]
Theme: Pizza and Wine Night Full details coming soon! Cost: 5 wines and Bruschetta for $10.00 Open House 5:30 - 8:00 Reservations recommended, please call 402.476.5300.
Theme: Chillable Reds Full details coming soon! Cost: 3 wines for $15, perfect with optional charcuterie boards Open House 5:30 - 8:00 No Reservations required, for questions please call 402.483.1744.
