Theme: Grosgrain Winery Join us as we welcome Grosgrain Winery from Washington to Beacon Hills. Owner Chef John is known for his creative and delicious food, and for his love […]
Wine School Theme: Wine Evaluation & Appreciation 101 Wine doesn’t have to feel intimidating — it just needs a framework. Join Advanced Sommelier Matt Brown of V. Mertz for an […]
Indigenous Italian Varietals Italy has over 1,000 indigenous grape varieties. We won’t get through all of them tonight, but we’ll give you a start. Join me tonight at Florio’s to […]
Theme: Wine School Deep Dive Into Whites White wines are often overlooked and that's sad but the spectrum of tastes within the category of white wines is vast and wide. From crisp […]
After many years in professional kitchens, Chef David is hanging up his apron and retiring from the line. Before he does, we’re gathering around the table for one final dinner […]
Join us for this amazing 5 course tasting in our newly remodeled restaurant. Chef Wilson will partner with Chapillon, both famous for their fusion of traditional French flavors and techniques, […]
Theme: Pizza and Wine Night Tonight, we will explore wines that pair especially well with pizza. Wines that are delicate and lively bursting with bright acidity and freshness. You don’t have […]
Theme: Chillable Reds Variety is something that makes wine exciting. There is such a wide variety of styles, flavors and textures. It is certain there is a wine for every […]
Theme: La Sala Wine Dinner Join us for a one-seating dinner featuring wines from La Sala del Torriano, a small organic winery in San Casciano in Val di Pesa, a […]
Theme: Meet the Winemaker of La Sala Join us tonight when we welcome Lorenzo Mugnain to Lincoln. Get an intimate and informative introduction to Chianti Classico. Among Italy and the world’s […]
Theme: Wine Regions of the World - Campania Join Sean as he continues his journey around the world. This month we travel to Campania, home to stunning views like the […]
